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MAIN COURSE PREPARED IN TRADITIONAL CLAY OVEN 25 Murgh Tikka £6.50 Succulent boneless pieces of chicken marinated in a mix of ginger, garlic, lemon juice, spices and seasoning grilled in the traditional tandoori clay oven. 26 Sheek Kebab £5.95 Lamb minced with onions fresh ginger, garlic, coriander and other herbs skewered and grilled in the traditional tandoori clay oven. 27 Tandoori King Prawn £11.50 Fresh water king prawns marinated in lemon juice with mild herbs and spices grilled in the traditional tandoori clay oven. 28 Tandoori Murgh Half £5.95 / Full £11.00 Succulent chicken on the bone marinated in a mix of spices, herbs, ginger and garlic grilled in the traditional tandoori clay oven. 29 Tandoori Mixed Grill £12.50 A mixture of tandoori murgh, murgh tikka, sheek kebab, lamb tikka, and tandoori king prawn. 30 Lamb Tikka £6.50 Succulent pieces of lamb marinated in garlic, ginger, herbs and seasonings grilled in the tandoori clay oven. 31 Tandoori Trout £ 7.95 Sumptuous trout fish marinated in gram flour with the hint of lemon and tumeric grilled in the tandoori clay oven. 32 Murgh Sashlick £9.50 Tender pieces of chicken tikka skewered with tomatoes, fresh green peppers and onions grilled in the traditional tandoori clay oven. POULTRY MAIN COURSE DISHES 33 Murgh Zalfrezi £7.50 Juicy, succulent, tender pieces of chicken tikka cooked with fresh green chillies, ginger, onions and a combination of chef’s mixture of spices 34 Kurma Murgh £5.95 Chicken flavoured with cinnamon and cardamom cooked in a traditional fresh cream sweet thick sauce with a hint of carrots. 35 Murgh Badam Pasanda £7.50 Chicken slices simmered in a sauce of cultured yoghurt, almond and cashew nuts finished with a dash of cream. 36 Murgh Tikka Mussala £7.95 Charcoal grilled pieces of chicken flavoured with fenugreek then cooked in an exotic sauce of tomato and butter complimented with a dash of fresh cream. 37 Murgh Dupiaza £5.95 Chicken cooked with fresh green peppers and onions, spicy but medium hot. 38 Shatay Murgh £8.95 Specially prepared premium chicken breasts, marinated in chefs own recipe then barbequed over the clay oven served with a separate Tower Tandoori’s own special sauce and fresh seasonings. 39 Murgh Dansak £6.50 Chicken cooked in a medium well spiced thick gravy with lentils. Slightly hot, sweet and sour. 40 Murgh Bhuna £5.95 These dishes are very spicy but medium hot and well cooked with thick gravy. 41 Chicken Curry/Madras/Vindaloo/Phal £5.50 LAMB MAIN COURSE DISHES 42 Lamb Tikka Mussala £7.95 Charcoal grilled pieces of lamb flavoured with fenugreek then cooked in an exotic sauce of tomato and butter fresh with a dash of cream. 43 Lamb Dansak £6.50 Lamb cooked in a medium, well spiced thick gravy with lentils. Slightly hot, sweet and sour. 44 Xacuti Lamb £9.50 Popular Goan dish cooked with roasted aromatic fennel seeds, cloves, garlic and other mixture of fresh spices. 45 Roghan Gosht £5.95 Lamb cooked in a thick gravy stirred in tomato and spices. 46 Pallak Gosht £6.50 Medium spiced well cooked lamb with fresh spinach. 47 Lamb Kurma £5.95 Lamb flavoured with cinnamon and cardamom cooked in a traditional fresh cream sweet thick sauce with the hint of carrots. 48 Methi Gosht £6.10 Lamb cooked with fresh Indian herbs well cooked in a thick gravy and medium hot. 49 Lamb Zalfrezi £7.50 Juicy succulent tender pieces of lamb tikka cooked with fresh green chillies, ginger, onions and combination of chef’s special hot spices. 50 Lamb Curry/Madras/Vindaloo/Phall £5.50 |
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