MAIN COURSE PREPARED IN TRADITIONAL CLAY OVEN
25 Murgh Tikka £6.50
Succulent boneless pieces of chicken marinated in a mix of ginger, garlic, lemon juice, spices and seasoning grilled in the traditional tandoori clay oven.

26 Sheek Kebab £5.95

Lamb minced with onions fresh ginger, garlic, coriander and other herbs skewered and grilled in the traditional tandoori clay oven.

27 Tandoori King Prawn £11.50

Fresh water king prawns marinated in lemon juice with mild herbs and spices grilled in the traditional tandoori clay oven.

28 Tandoori Murgh Half £5.95 / Full £11.00

Succulent chicken on the bone marinated in a mix of spices, herbs, ginger and garlic grilled in the traditional tandoori clay oven.

29 Tandoori Mixed Grill £12.50

A mixture of tandoori murgh, murgh tikka, sheek kebab, lamb tikka, and tandoori king prawn.

30 Lamb Tikka £6.50

Succulent pieces of lamb marinated in garlic, ginger, herbs and seasonings grilled in the tandoori clay oven.

31 Tandoori Trout £ 7.95

Sumptuous trout fish marinated in gram flour with the hint of lemon and tumeric grilled in the tandoori clay oven.

32 Murgh Sashlick £9.50

Tender pieces of chicken tikka skewered with tomatoes, fresh green peppers and onions grilled in the traditional tandoori clay oven.


POULTRY MAIN COURSE DISHES
33 Murgh Zalfrezi £7.50

Juicy, succulent, tender pieces of chicken tikka cooked with fresh green chillies, ginger, onions and a combination of chef’s mixture of spices

34 Kurma Murgh £5.95

Chicken flavoured with cinnamon and cardamom cooked in a traditional fresh cream sweet thick sauce with a hint of carrots.

35 Murgh Badam Pasanda £7.50

Chicken slices simmered in a sauce of cultured yoghurt, almond and cashew nuts finished with a dash of cream.

36 Murgh Tikka Mussala £7.95

Charcoal grilled pieces of chicken flavoured with fenugreek then cooked in an exotic sauce of tomato and butter complimented with a dash of fresh cream.

37 Murgh Dupiaza £5.95

Chicken cooked with fresh green peppers and onions, spicy but medium hot.

38 Shatay Murgh £8.95

Specially prepared premium chicken breasts, marinated in chefs own recipe then barbequed over the clay oven served with a separate Tower Tandoori’s own special sauce and fresh seasonings.

39 Murgh Dansak £6.50

Chicken cooked in a medium well spiced thick gravy with lentils. Slightly hot, sweet and sour.

40 Murgh Bhuna £5.95

These dishes are very spicy but medium hot and well cooked with thick gravy.

41 Chicken Curry/Madras/Vindaloo/Phal £5.50


LAMB MAIN COURSE DISHES

42 Lamb Tikka Mussala £7.95
Charcoal grilled pieces of lamb flavoured with fenugreek then cooked in an exotic sauce of tomato and butter fresh with a dash of cream.

43 Lamb Dansak £6.50

Lamb cooked in a medium, well spiced thick gravy with lentils. Slightly hot, sweet and sour.

44 Xacuti Lamb £9.50

Popular Goan dish cooked with roasted aromatic fennel seeds, cloves, garlic and other mixture of fresh spices.

45 Roghan Gosht £5.95

Lamb cooked in a thick gravy stirred in tomato and spices.

46 Pallak Gosht £6.50

Medium spiced well cooked lamb with fresh spinach.

47 Lamb Kurma £5.95

Lamb flavoured with cinnamon and cardamom cooked in a traditional fresh cream sweet thick sauce with the hint of carrots.

48 Methi Gosht £6.10

Lamb cooked with fresh Indian herbs well cooked in a thick gravy and medium hot.

49 Lamb Zalfrezi £7.50

Juicy succulent tender pieces of lamb tikka cooked with fresh green chillies, ginger, onions and combination of chef’s special hot spices.

50 Lamb Curry/Madras/Vindaloo/Phall £5.50
 


FISH AND SHELLFISH MAIN COURSE DISHES

51 King Prawn Tandoori Mussala £11.50
Charcoal grilled fresh water king prawns flavoured with fenugreek then cooked in an exotic sauce of tomato and butter finished with a dash of cream.

52 Rupchada-E-Dharia £8.95

Promfret fish cooked with baby potatoes, fresh okra, tomatoes and mustard seeds in a medium spiced sauce.

53 Machli Konkani £8.50

Pieces of salmon cooked with tamarind and our house special sweet and sour sauce. A smooth dish.

54 Machli Bhaja £7.95

Diced pieces of Bengali Ayr fish stir-fried with garlic, onions, spring onions and coconut. A very traditional fish to have.

55 King Prawn Dupiaza £9.50

King prawns cooked with fresh green peppers and onions, spicy but medium hot.

56 King Prawn Dansak £9.95

King prawns cooked in a medium, well spiced thick gravy with lentils. Slightly hot, sweet and sour.

57 King Prawn Kurma £8.95

King prawns flavoured with cinnamon and cardamom cooked in a traditional fresh cream sweet thick sauce with the hint of carrot.

58 King Prawn Palak £9.95

King prawns cooked with fresh spinach in a medium spiced gravy.

59 Prawn Dupiaza £6.95

Prawns cooked with fresh green peppers and onions, spicy but medium hot.

60 Prawn Dansak £7.50

Prawns cooked in a medium, well spiced thick gravy with lentils. Slightly hot, sweet and sour.

61 Prawn Kurma £6.50

Prawns flavoured with cinnamon and cardamom cooked in a traditional fresh cream sweet thick sauce with the hint of carrot.

62 Prawn Palak £7.50

Prawns cooked with fresh spinach in a medium spiced gravy.


BIRIANY DISHES
63 Murgh Biriany £7.50
Succulent chicken cooked with spices and herbs in basmati rice. Served with a separate vegetable curry.

64 Lamb Biriany £7.50

Lamb cooked with spices and herbs in basmati rice. Served with a separate vegetable curry.

65 Prawn Biriany £7.95

Prawns cooked with spices and herbs in basmati rice. Served with a separate vegetable curry.

66 King Prawn Biriany £10.50

Fresh water King prawns cooked with spices and herbs in basmati rice. Served with a separate vegetable curry.

67 Vegetable Biriany £6.95

Fresh mixture of mixed vegetables cooked with spices and herbs in basmati rice. Served with a separate vegetable curry.

68 Nassay Gori £9.50

A mixed Biriany of chicken, prawn and king prawn. Served with separate vegetable curry.

69 Me Gori £9.50

A mixed Biriany of lamb, prawn and king prawn. Served with separate vegetable curry.


COMPLETE MEAL FOR ONE
70 Non Vegetarian Thali £13.95

Murgh tandoori, gosht bhuna, sheek kebab, chingri bhuna, murgh bhuna, pilau rice and a plain nan.

71 Vegetarian Thali £11.50
Mushroom bhaji, aloo jirah, tarka dhal, mix veg, palak bhaji, steamed rice and plain nan.

© Tower Tandoori
Indian Restaurant Bermondsey SE1 ,SE16 SE17, SE11, SE15