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VINTAGE
TANDOORI - MAINS Download
Mains Menu
CHICKEN
DISHES
Tandoori
Murgh bbb Half £6.75
Full: £11.95
On
the bone' chicken marinated in a yogurt seasoned with garam
masala, garlic, ginger and other spices. Red chilli not only
adds the zing but produces the typical red color.
Shatay
Murgh £9.10
Shatay
or sate is a dish consisting of generous slices of chicken
grilled over a charcoal fire, then served with a separate home
made sauce with fresh seasonings.
Mirchi
Murg Tikka £6.95
Tender
pieces of chicken are marinated in a well balanced Greek
yoghurt, tamarind and chilli based sauce, then chargrilled in
the tandoor. A must for spicy food lovers.
LAMB
DISHES
Sheekh
Kebab
£6.75
Kebabs,
referring to grilled meats on a skewer or stick are popular
all over the Middle East, Mediterranean, Central Asia, and
South Asia
. This particular speciality is made of minced meat with
onions, fresh ginger, garlic, coriander, spices and grilled on
skewers in the Tandoori clay oven.
LAMB
/ CHICKEN DISHES (Your choice)
Murgh
/ Lamb Tikka £6.75
A
South Asian dish made by grilling succulent boneless pieces of
Chicken or Lamb which have been marinated in various spices
and herbs. Cooked using skewers in the tandoor.
Shashlik
£9.95
A
traditional recipe of tender pieces of chicken or lamb tikka
skewered with tomatoes, fresh peppers and onions grilled in
the traditional tandoori clay oven and served with a separate
home made sauce with fresh seasonings.
SEAFOOD
DISHES
Tandoori
King Prawn £12.50
Delicate
fresh water king prawns marinated in lemon juice with mild
herbs and spices and grilled in the traditional tandoori clay
oven.
Salmon
Tikka Kebab £7.50
This
is a delicious, lighter alternative to our traditional kebabs.
Marinated chunks of Salmon in light spices are chargrilled in
the tandoor to produce a mouth-watering delicacy.
THE
CLASSICS
Mustaki
Chicken / Lamb / Prawn £8.95
king prawn £12.50
A
new-world classic, cooked with fresh garlic, ginger, onions,
coriander, fenugreek leaves and home made yoghurt.
Nantara
Chicken / Lamb / Prawn £8.95|
King Prawn £12.95
A
special dish adapted from Goan cuisine with a
mixture of herbs – sweet and slightly hot.
Zalfrezi
Chicken / Lamb / Prawn £7.75
King Prawn £13.95
Popular
dish cooked with fresh green chillies, peppers, onions and a
combination of bold spices and herbs.
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THE
CLASSICS (continued)
Kurma
Chicken / Lamb / Prawn £6.75
King Prawn £9.50
Creamy
and silky Persian-Indian dish flavoured with cinnamon and
cardamom which can be traced back to the 16th century.
Tikka
Mussala
Chicken / Lamb / Prawn £7.95
King Prawn £12.95
A
dish which has been hailed as ‘
Britain
's true national dish’. Cooked with an exotic sauce of
tomato and butter with a dash of cream making it irresistible.
Dupiaza
Chicken / Lamb / Prawn £6.75
King Prawn £9.95
It
is legend that the dish was created when a courtier of Mughal
emperor Akbar accidentally added a large quantity of onions to
a dish. A superb recipe cooked with fresh green peppers and
onions, fairly spicy and medium hot.
Dhansak
Chicken / Lamb / Prawn £7.50
King Prawn £10.50
Dhansak
is a popular Indian dish among the Parsi community combining
elements of Persian and Gujarati cuisine. It is cooked in a
medium, well spiced thick sauce with lentils. Slightly hot,
sweet and sour.
Bhuna
Chicken / Lamb / Prawn £6.75
King Prawn £9.50
Bhuna
refers to the process of cooking a spice paste in hot oil. A
bhuna curry is spicy but medium hot and well cooked in a thick
sauce.
Roghan
Josh Chicken / Lamb
/ Prawn £6.75
King Prawn £9.50
The
unrelenting heat of the Indian plains took the Moghuls
frequently to
Kashmir
where their chefs first developed Rogan Josh. Cooked in a
thick sauce with tomato and spices.
Pallak
Chicken / Lamb / Prawn £7.25
King Prawn £9.95
This
is a spinach based curry dish eaten in
India
and
Pakistan
, it is medium spiced and cooked with fresh spices.
Pasanda
Chicken / Lamb / Prawn £7.95
King Prawn £10.95
Pasanda
is a popular North Indian and Pakistani dish. The word is a
variation on the Hindi word ‘pasande’, or ‘the favorite
one’. It is cooked by simmering a sauce of cultured yoghurt,
almond and cashew nuts and finished with a dash of cream.
Methi
Chicken / Lamb / Prawn £6.75
King Prawn £10.95
Fenugreek
is used both as a herb (the leaves) and as a spice (the seed).
We have used it to cook a delicious curry in a medium hot
thick sauce.
Biriany
Chicken / Lamb / Prawn £7.95
King Prawn £10.95
Biryani,
biriani, or beriani is a family of primarily South Asian
dishes made from a mixture of spices, basmati rice and
meat, seafood or vegetables. It is served with a
separate vegetable curry.
Curry
Chicken / Lamb / Prawn £6.10
King Prawn £8.95
Madras
Vindaloo
Phall
Though
each curry has a specific name, generically any sauce based
dish made out of vegetables and/or meat is historically
referred to as a 'curry'. These are the original classics with
different strengths of spiciness.
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