Tower Tandoori - Chefs Recommendations


15 Adrakwala Murgh £9.50 Chicken cooked with fresh ginger, lemon juice, fresh spring onions, coriander and a mixture of fresh spices. Very hot. 16 Paneer-Wala-Murgh £9.25 Pieces of chicken breast cooked with garlic, ginger, onions, home-made cheese and fresh cream with a touch of sweetness. 17 Murgh Makhani £10.50 Chicken marinated in garlic, ginger and fresh yoghurt, then cooked with eggs, almonds, coconut and cashew nuts served in a specially prepared butter sauce. 18 Mirchi Baja Gosht £7.95 Thinly sliced lamb pieces stir-fried with onions, green peppers, green chillies and mixture of fresh spices. 19 Narikel Gosht £7.50 Pieces of lamb cooked with coconut and a very hot goanese spice mixture.		20 Keema Boti Massala £8.95 Balls of minced lamb flavoured with fresh methi leaves then cooked in an exotic sauce of coconut, almonds, tomatoes and butter, topped off with a dash of fresh cream. 21 Nargisi Kofta Curry £6.95 Meatballs with an egg filling served in a medium spiced sauce. 22 Haribari Koray £10.50 Vegetables, chicken, lamb and spinach in a medium spice with tamarind and fresh toppings. 23 Chicken/Lamb Mustaki £8.50 Cooked with fresh garlic & ginger, onions, fresh coriander, fenu greek leaves and home made yoghurt. 24 Chicken/Lamb Nantara £8.95 Special mixture of herbs, sweet & slightly hot. A very special dish from Goa.