15 Adrakwala Murgh £9.50
Chicken cooked with fresh ginger, lemon juice, fresh spring onions, coriander and a mixture of fresh spices. Very hot.

16 Paneer-Wala-Murgh £9.25

Pieces of chicken breast cooked with garlic, ginger, onions, home-made cheese and fresh cream with a touch of sweetness.

17 Murgh Makhani £10.50

Chicken marinated in garlic, ginger and fresh yoghurt, then cooked with eggs, almonds, coconut and cashew nuts served in a specially prepared butter sauce.

18 Mirchi Baja Gosht £7.95

Thinly sliced lamb pieces stir-fried with onions, green peppers, green chillies and mixture of fresh spices.

19 Narikel Gosht £7.50

Pieces of lamb cooked with coconut and a very hot goanese spice mixture.
 


20 Keema Boti Massala £8.95
Balls of minced lamb flavoured with fresh methi leaves then cooked in an exotic sauce of coconut, almonds, tomatoes and butter, topped off with a dash of fresh cream.

21 Nargisi Kofta Curry £6.95

Meatballs with an egg filling served in a medium spiced sauce.

22 Haribari Koray £10.50

Vegetables, chicken, lamb and spinach in a medium spice with tamarind and fresh toppings.

23 Chicken/Lamb Mustaki £8.50

Cooked with fresh garlic & ginger, onions, fresh coriander, fenu greek leaves
and home made yoghurt.


24 Chicken/Lamb Nantara £8.95

Special mixture of herbs, sweet & slightly hot. A very special dish from Goa.

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