1 Garlic Murgh Tikka £3.95
Chicken breasts marinated in fresh garlic, white pepper chaat massala, dash of vinegar, fresh cream baked in the traditional tandoori clay oven.

2 Murg Tandoori (1/4 of chicken) £3.95
Chicken on the bone marinated in chaat massala, garlic, white pepper, vinegar and fresh cream baked in the tandoori clay oven.

3 Chaat Murgh £3.95
Chicken mixed in a tomato and cucumber paste mixed with onions and hot and sour spices.

4 Birballi Lamb Chops £4.10
Succulent lamb chops marinated with traditional herbs, and spices barbecued in the tandoori clay oven.

5 Paneer Mirchi £3.50
Home made cheese, stir-fried with onions, garlic and a special sweet chilli sauce with fresh green chillies and fresh herbs.

6 Onion Bhaji (2pc) £2.75
Sliced onions mixed with gramflour and fresh herbs.

7 Tandoori Trout £4.95
Sumptuous trout fish marinated in gram flour, with a hint of lemon juice and fresh turmeric extracts, grilled in the tandoori clay oven.

  


8 Tandoori Promfret £4.95
Whole Promfret fish marinated in fresh ginger, with a dash of lemon juice, fresh garlic and gram flour barbecued over flaming charcoal in the tandoori clay oven.

9 Machli Pakora £3.75
Salmon wrapped with plain flour then fried in vegetable oil. Served with fresh salad.

10 Avocado Chingri £3.95
Prawns and avocado with a cocktail sauce.

11 Tandoori King Prawn (2prawns) £5.10
Fresh water king prawns marinated in lemon juice with mild herbs and spices grilled over charcoal fire in the tandoori clay oven.

12 Lamb Sheek Kebab £3.95
Lamb minced with onions, fresh ginger, garlic, coriander and other herbs skewered and grilled in the traditional tandoori clay oven.

13 Vegetable/Lamb/Fish Somosa £2.95
Triangle shaped pancakes filled with mixed vegetable/lamb/fish with fresh seasonings

14 Chicken Spring Roll £3.95
Minced chicken and fresh spice in a spring roll.

© Tower Tandoori
Indian Restaurant Bermondsey SE1 ,SE16 SE17, SE11, SE15