The world of Indian curries is as diverse and flavourful as the country itself, with each region offering unique combinations of ingredients, spices, and cooking techniques that transform the humble curry into a myriad of enchanting dishes.

At Tower Tandoori, we embrace this gastronomic diversity through a meticulously crafted menu that showcases the richness and variety of Indian curry offerings.

In this article, we aim to demystify the captivating world of Indian curries, delving into the different types, their distinct flavours, and the ingredients that set them apart. Whether you're a spice-loving aficionado seeking a fiery vindaloo or a milder korma that gently warms your palate, our guide to Tower Tandoori's curry offerings will help you navigate the fascinating array of options and find your perfect match.

Join us on this delectable journey and prepare to be enthralled by the profound complexity and charm of Indian curries.

1. The Quintessential Korma: A Celebration of Creamy Comfort

Korma curries have their roots in the Mughlai cuisine of northern India and are known for their mild, creamy consistency. Rich in flavour, kormas are typically made by slow-cooking meats or vegetables in a yoghurt or cream-based sauce, infused with aromatic spices such as cardamom, cinnamon and cloves.

The luxurious coconut milk or cream lends a velvety texture, creating an opulent dish that appeals to those who prefer a milder curry option. Tower Tandoori's korma offerings showcase the very essence of indulgent comfort, with each mouthful promising a warming and satisfying experience.

2. Vindaloo: A Fiery Goan Favourite

Originating from the coastal state of Goa, the vindaloo curry is inspired by Portuguese influences and is renowned for its fiery, tangy flavours. This robust curry is made by marinating meat (traditionally pork) in vinegar and a blend of ground spices, such as Kashmiri red chillies, cumin, mustard seeds, and black pepper.

The tangy, spicy marinade not only tenderises the meat but also imbues it with an intense, mouth-tingling flavour. Tower Tandoori offers a variety of vindaloo options, including chicken, lamb and even vegetable versions, inviting those with an adventurous palate and a penchant for spice to revel in our authentic Goan creations.

3. Madras Curry: A Taste of South Indian Spice

Madras curry hails from the south of India and is named after the city of Madras, now known as Chennai. This South Indian staple features a rich tomato-based gravy imbued with a distinct blend of spices such as coriander, turmeric, fenugreek, and tamarind, which lend a powerful depth of flavour and a moderate to high level of heat.

With aromatic curry leaves and mustard seeds often being used as a final touch, Madras curry offers a true taste of southern Indian cuisine. At Tower Tandoori, our Madras curries are carefully crafted to bring out authentic regional flavours, appealing to those who enjoy a well-rounded, spicy dish.

4. Tikka Masala: A British-Indian Delight

Tikka Masala is a much-loved curry that is widely believed to have its origins in Britain, where it has become one of the most popular dishes in the country. This delightful fusion of Indian flavours and British tastes is the perfect balance of delectable spiciness and tangy sweetness. 

Typically made with marinated, grilled meat, such as chicken tikka, the dish features a rich, creamy tomato sauce, spiced with a fragrant garam masala blend and a hint of sweetness from sugar or honey. Tower Tandoori's Tikka Masala offers a true homage to the dish's unique British-Indian heritage, satisfying diners with a creamy, flavourful experience.

5. Rogan Josh: A Rich Kashmiri Offering

Rogan Josh is a slow-cooked dish from the northern state of Kashmir, known for its distinctive red colour and rich, flavourful character. Made from tender pieces of meat, such as lamb, the dish gets its enchanting hue from the generous use of Kashmiri red chilli powder, as well as the natural red colour present in the spice blend.

A delicate balance of flavours is achieved through the inclusion of spices like cloves, cardamom, cinnamon, and fennel seeds, while the use of yoghurt imparts a delightful creamy texture. Tower Tandoori's Rogan Josh is a testament to the depth and sophistication of Kashmiri cuisine, combining spice and warmth in a beautifully balanced curry.

6. Dhansak: A Parsi Culinary Gem

Dhansak is a unique and flavourful curry that originates from the Parsi community of India, which has its roots in Persia. This distinctive dish combines elements of both Persian and Indian cuisines, featuring protein-rich lentils and an array of sweet and tangy flavours.

Meat or vegetables are slow-cooked with lentils and an intriguing mix of spices, such as fenugreek, cumin, coriander, and garam masala, alongside the tangy, fruity sweetness of pineapple or other fruits. Tower Tandoori's Dhansak showcases a beautiful harmony of flavours and textures, offering a novel and delightful option for those seeking to explore the lesser-known curries of India.

Savour the Rich Tapestry of Indian Curries at Tower Tandoori

As we have explored, Indian curries are as diverse and distinctive as the country itself, with each region lending its own unique flavours, ingredients, and cooking techniques. At Tower Tandoori, our passion for capturing this beautiful tapestry of tastes is evident in our carefully curated menu that transports you on a culinary journey through the fascinating world of Indian curries.

Why not take the road less travelled and indulge in the comfort of a creamy korma or embrace the fiery passion of a vindaloo? Book a table at Tower Tandoori today and experience the authentic richness and variety of the best curry in London. Let our expert chefs guide your taste buds on a voyage of discovery as you uncover the true essence of India's culinary heritage, one tantalising curry at a time.