Get to Know Kulfi - One Of The Most Delicious Indian Desserts
SUHEL AHMED • 17 June 2021
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If you’re craving authentic Asian food, you could try searching online to find the best Indian restaurant in town to satisfy your hunger. After all, you can never go wrong with good food, especially if it’s Indian cuisine.
Besides being widely known for their spicy food, did you know Indian menus also involve some of the most mouth-watering desserts that can easily take care of your sweet tooth? If you’re looking for something cold, delicious, and fulfilling, you may want to try Kulfi.
If you’re craving authentic Asian food, you could try searching online to find the best Indian restaurant in town to satisfy your hunger. After all, you can never go wrong with good food, especially if it’s Indian cuisine.
Besides being widely known for their spicy food, did you know Indian menus also involve some of the most mouth-watering desserts that can easily take care of your sweet tooth? If you’re looking for something cold, delicious, and fulfilling, you may want to try Kulfi.
Keep reading below to learn about India’s well-loved dessert that has further spread to prominent parts of South Asia, eventually reaching other parts of the world today.
What is Kulfi?
Kulfi is often known as Indian ice cream for tourists and food enthusiasts looking for a twist in their go-to dessert. It is a traditional frozen dessert popular in South Asia, specifically India, Bangladesh, Pakistan, Myanmar, and the Middle East.
If you dine in at any Indian restaurant, most of them will have Kulfi on their menu. What makes it different from regular ice cream is that its texture tends to be denser and milkier. In North America, instead of comparing Kulfi to ice cream, it closely resembles custard desserts.
What’s remarkable about Kulfi is you can have it in a wide array of flavours to suit your taste. You can have it in mango, vanilla, pistachio, cardamom, rose, and saffron—some of the well-known traditional flavours. While you can often find Kulfi served to you on a stick, you can freely eat it on a plate, out of a cup, or on top of a leaf.
The Origin of the Famous Dessert in South Asia
The South Asian dessert is known to have come from Northern India, which used to be recognised as part of the Mughal Empire, back in the sixteenth century. While traditional desserts in those early times mostly comprised condensed milk, Kulfi eventually stood out.
The Mughals decided to include pistachios and saffron in the mix, placing them on metal cones and keeping them frozen and consumable for a more extended period using ice and salt. The concoction became so successful that they decided to send the dessert to the warmer parts of the empire, starting from the Himalayas, eventually giving birth to Kulfi. Moreover, Kulfi is a Persian word that means “covered cup.”
How to Make Kulfi from Scratch
The first thing you need to do to create your own homemade Kulfi is to warm sweetened or flavoured milk over the stove, slowly cooking it by stirring it ever so often to prevent the milk from sticking. Once it produces a thick consistency and has reduced its amount by half, you can turn off the fire and move on to the next step.
You can proceed by pouring the Kulfi into moulds and freezing it with salt and ice using a vessel. Make sure the container you incorporate is adequately insulated to secure the Kulfi from outdoor temperatures to reduce the time it takes for the ice to melt. When you master the freezing procedure, you can prevent ice crystals from developing and affecting the Kulfi.
As a result, you maintain Kulfi’s smooth and creamy texture. Because of its perfect form, it significantly decreases the chances of the dessert from melting compared to other ice creams. If you wish to opt for Indian restaurant delivery, you must know that the Kulfi they provide can contain evaporated milk or condensed milk and heavy cream to make the cooking process more efficient.
In fact, cheaper restaurants could go so far as including filler ingredients like paste containing a combination of water and cornstarch or bread crumbs. That way, the mixture becomes thicker much faster, leading to a reduced waiting time for the Kulfi to be ready to be served.
Conclusion
In the end, whether you decide to order Kulfi at a nearby take-out restaurant or make it on your own at home, nothing beats traditional Kulfi. If you miss the taste of authentic Indian dessert and you don’t have the time of day to make it on your own, you could reach out to an Indian restaurant, one you know offers an array of Indian sweets, including Kulfi.
Are you looking for the best Indian food in London offering Kulfi, along with other Indian delicacies? Tower Tandoori is one of the oldest Indian restaurants in London, best known for authentic Indian dishes. Get in touch with us today to book a table!
What is Kulfi?
Kulfi is often known as Indian ice cream for tourists and food enthusiasts looking for a twist in their go-to dessert. It is a traditional frozen dessert popular in South Asia, specifically India, Bangladesh, Pakistan, Myanmar, and the Middle East.
If you dine in at any Indian restaurant, most of them will have Kulfi on their menu. What makes it different from regular ice cream is that its texture tends to be denser and milkier. In North America, instead of comparing Kulfi to ice cream, it closely resembles custard desserts.
What’s remarkable about Kulfi is you can have it in a wide array of flavours to suit your taste. You can have it in mango, vanilla, pistachio, cardamom, rose, and saffron—some of the well-known traditional flavours. While you can often find Kulfi served to you on a stick, you can freely eat it on a plate, out of a cup, or on top of a leaf.
The Origin of the Famous Dessert in South Asia
The South Asian dessert is known to have come from Northern India, which used to be recognised as part of the Mughal Empire, back in the sixteenth century. While traditional desserts in those early times mostly comprised condensed milk, Kulfi eventually stood out.
The Mughals decided to include pistachios and saffron in the mix, placing them on metal cones and keeping them frozen and consumable for a more extended period using ice and salt. The concoction became so successful that they decided to send the dessert to the warmer parts of the empire, starting from the Himalayas, eventually giving birth to Kulfi. Moreover, Kulfi is a Persian word that means “covered cup.”
How to Make Kulfi from Scratch
The first thing you need to do to create your own homemade Kulfi is to warm sweetened or flavoured milk over the stove, slowly cooking it by stirring it ever so often to prevent the milk from sticking. Once it produces a thick consistency and has reduced its amount by half, you can turn off the fire and move on to the next step.
You can proceed by pouring the Kulfi into moulds and freezing it with salt and ice using a vessel. Make sure the container you incorporate is adequately insulated to secure the Kulfi from outdoor temperatures to reduce the time it takes for the ice to melt. When you master the freezing procedure, you can prevent ice crystals from developing and affecting the Kulfi.
As a result, you maintain Kulfi’s smooth and creamy texture. Because of its perfect form, it significantly decreases the chances of the dessert from melting compared to other ice creams. If you wish to opt for Indian restaurant delivery, you must know that the Kulfi they provide can contain evaporated milk or condensed milk and heavy cream to make the cooking process more efficient.
In fact, cheaper restaurants could go so far as including filler ingredients like paste containing a combination of water and cornstarch or bread crumbs. That way, the mixture becomes thicker much faster, leading to a reduced waiting time for the Kulfi to be ready to be served.
Conclusion
In the end, whether you decide to order Kulfi at a nearby take-out restaurant or make it on your own at home, nothing beats traditional Kulfi. If you miss the taste of authentic Indian dessert and you don’t have the time of day to make it on your own, you could reach out to an Indian restaurant, one you know offers an array of Indian sweets, including Kulfi.
Are you looking for the best Indian food in London offering Kulfi, along with other Indian delicacies? Tower Tandoori is one of the oldest Indian restaurants in London, best known for authentic Indian dishes. Get in touch with us today to book a table!
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