A Historical Look at the Popuarity of Indian Cuisine in London

20 August 2020

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As early as 1733, the Norris Street Coffee House in the London Haymarket has been serving curry dishes. This was because of the travelers and traders of the East India Company who wanted to recreate a piece of India. The dishes exploded in popularity, and by 1784, many restaurants in the Piccadilly area were serving curry and rice dishes.

The first restaurant that revolved solely around Indian cuisine only opened in 1810 near Portman Square in the Mayfair area. It was called the Hindoostane Coffee House, a restaurant owned by Sake Dean Mahomed, an army veteran who served at the East India Company as a trainee surgeon. He opened Hindoostane Coffee House because he wanted to allow locals to experience and grow to appreciate authentic Indian cuisine.

By the 1840s, various traders and sellers of Indian products were working very hard to campaign for the health benefits of curry. One such claim was that it aided in digestion and improved circulation. Its powerful flavors also made useful in the cooking and preparation of cold meat. 

Less than a hundred years later, Chicken Tikka Masala was born in Glasgow, Scotland. It was the brainchild of a British-Pakistani chef who improvised it using a sauce made from yogurt, cream, and various spices. Though not born in South Asia, the dish definitely bears that signature South Asian flair, with a little touch of the British.

India and Queen Victoria

Queen Victoria’s fascination with India was quite well known. Osborne House on the Isle of Wight, which served as her private retreat, was where she kept and collected Indian furnishings, paintings, and other memorabilia. She even had a very public friendship with an Indian man named Abdul Karim, also known as the Munshi. 

It was this same friend who introduced her to popular Indian dishes such as curry, dal, and pilau. And though the nature of their friendship was shrouded in mystery given the racial inequality that was strong around that time, it changed the course of history and Britain’s relationship with Indian culture forever. 

In Modern Times

In 2001, the Foreign Secretary of Britain referred to chicken tikka as a true British dish. London has now become a veritable melting pot of different cultures, so much so that it has become a hotspot of Indian cuisine. Indian food is now just as much a part of London culture as anything else. 

A testament to how integral curry and Indian cuisine has become for Londoners is the fact that it is a 5 billion-pound industry. Every October, residents of London from all backgrounds even come together to celebrate National Curry Week. 

In Conclusion

Indian cuisine is robust and diverse, and a whole lifetime could not cover the complexities surrounding Indian food. As a staple of London culture, it should be considered an essential part of the British experience. After all, good food is what brings different cultures together. What better way to enjoy the UK than having a full belly of diverse and unique meals shared among people from different backgrounds? 

And if you are looking for the best Indian food in London, give Tower Tandoori a call. We have the finest Indian dishes, and have been serving Londoners for over four decades. 
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Here are some highlights that draw frequent patrons back: - Warm Ambiance: Step into an inviting atmosphere where hospitality and comfort blend seamlessly. The decor and friendly service create an overall experience that complements the meal. - Authentic Flavours: The menu faithfully represents classic Indian dishes, offering a wide selection for both vegetarian and non-vegetarian guests. - Prime Location: Situated close to Tower Bridge, the restaurant offers not just culinary delights but also the charm of dining near one of London's iconic landmarks. This local favourite, marked by its history and warm service, promises an unforgettable dining experience amid the bustling energy of London Bridge. Whether you're seeking a casual meal or celebrating a special occasion, this spot invites you to unwind and savour the diverse flavours of Indian cuisine. Must-Try Dishes at Tower Tandoori When dining at Tower Tandoori, the menu offers a range of dishes to suit every taste, making it difficult to choose just one. However, some classics must not be missed. The Chicken Tikka Masala is a favourite, known for its creamy sauce packed with the right mix of spices and tender chicken pieces. Lamb Rogan Josh is another standout, savouring the nuanced layers of flavour enhanced by the slow-cooked lamb. For those eager to expand their culinary experience, the Goan Fish Curry offers a refreshing yet flavourful choice. This dish brings the coastal touch of Goa to your plate, with a perfect blend of coconut, tamarind, and fresh spices that create a tangy and aromatic masterpiece. Venturing further, the Paneer Makhani is a delightful vegetarian dish, offering a rich and buttery sauce with soft paneer cubes, a firm favourite amongst plant-based selections. 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