At Tower Tandoori, the subtle art of balancing flavours and textures extends beyond traditional fare to create delicious vegan dishes. Catering to diverse tastes and lifestyles, this culinary haven offers a curated selection of exquisite plant-based creations for the conscious foodie. With its emphasis on fresh ingredients, rich spices, and complex flavours, Indian cuisine is a natural fit for vegan exploration and indulgence.

In this Tower Tandoori Vegan Edit, we present five irresistible vegan dishes that showcase the restaurant's unwavering commitment to providing diverse, delectable, and compassionate cuisine. These creative and satisfying vegan selections prove that Tower Tandoori leaves no stone unturned in ensuring every patron has a memorable gastronomic experience. 

Get ready to embark on a remarkable journey through a harmonious blend of vibrant tastes, innovative techniques, and vegan-friendly Indian culinary wonders.

1. Delectable Vegan Starters

Begin your vegan feast at Tower Tandoori by exploring the array of mouth-watering starters that brilliantly showcase plant-based ingredients adapted to Indian flavours and techniques.

Onion Bhaji: These crispy, golden-fried fritters feature sliced onions lightly coated in a carefully seasoned chickpea flour batter. The bhajis are irresistibly crunchy on the outside and delightfully soft on the inside, making them an unforgettable beginning to any meal.

Vegetable Samosa: A traditional Indian snack, these savoury triangular pastries are filled with a mix of potatoes, green peas, and a blend of aromatic spices. They are deep-fried to achieve a beautifully crisp exterior that perfectly pairs with sweet, tangy tamarind sauce.

Hara Bhara Kebab: A vegetable-packed alternative to traditional kebabs, these gorgeous green concoctions feature spinach, potato, peas, and Indian herbs combined and grilled to perfection.

Tandoori Cauliflower Tikka: Marinated in a deliciously spiced yogurt mixture, the cauliflower florets are roasted in a traditional tandoori oven, providing a scrumptious smoky flavour that can rival any non-vegan dish.

2. Substantial Vegan Mains

Tower Tandoori's vegan main course selections offer generous, rich, and flavourful dishes, exemplifying the depth and versatility of Indian vegan cuisine.

Baingan Bharta: This renowned North Indian dish showcases the beauty of smoky, chargrilled aubergine. The roasted aubergine is mashed and sautéed with a fragrant blend of onions, tomatoes, green chillies, and select spices, culminating in a luscious and smoky curry that's perfect alongside naan or basmati rice.

Tofu Tikka Masala: A vegan take on the all-time Indian favourite, this plant-based interpretation swaps chicken for protein-rich tofu. Cooked in a creamy tomato sauce infused with aromatic spices, the dish is a delicious testament to the power of plant-based cuisine.

Chana Masala: This wholesome chickpea curry boasts a rich and deep flavour, blending a harmonious medley of tangy tomatoes, earthy coriander, and aromatic garam masala. A versatile accompaniment to rice or a variety of Indian bread, this comforting dish is a staple in any vegan Indian meal.

Mixed Vegetable Jalfrezi: Loaded with colourful veggies such as bell peppers, onions, tomatoes, and green beans, this delightful stir-fry dish is cooked with a tantalising mix of Indian spices in a tomato-based sauce. The dish strikes a perfect balance between spicy and tangy notes, making it a delightful dance of flavours on your palate.

3. Perfect Vegan Accompaniments

No Indian vegan feast is complete without a few vital additions to your table. Tower Tandoori offers tempting accompaniments that beautifully complement their vegan dishes.

Pulao Rice: Gently flavoured with aromatic spices, Pulao Rice is an excellent foundation for soaking up those delicious vegan curries. The light, fluffy rice offers a subtle fragrant undertone that won't overpower your main courses.

Tandoori Roti: For diners who prefer bread over rice, Tandoori Roti is a whole wheat, vegan-friendly alternative to the popular naan bread. Baked to perfection in a traditional tandoori oven, you can effortlessly mop up your curries and stir-fries in style.

Raita: While typically made with yogurt, Tower Tandoori offers a vegan version of this Indian condiment by swapping yogurt with dairy-free yogurt alternatives. Combined with grated cucumbers or tomatoes, this cooling side dish is perfect for counteracting any spiciness in your vegan mains.

4. Divine Vegan Desserts

For the perfect sweet ending to your cruelty-free meal, indulge in Tower Tandoori's vegan dessert offerings that prove you can enjoy Indian sweets without any animal-derived ingredients.

Vegan Fruit Kheer: This delightful dessert reimagines the traditional Indian rice pudding with the use of plant-based milk and sweeteners. The creamy pudding is adorned with an assortment of fresh fruits, nuts, and a gentle touch of cardamom, offering a refreshing and satisfying conclusion to your vegan Indian feast.

5. Vegan-Friendly Beverages

Complement your vegan meal with Tower Tandoori's selection of vegan-friendly drinks, from refreshing fruit cocktails and mocktails to traditional Indian drinks like lassi, made with dairy-free yogurt alternatives. Not only do these beverages cleanse your palate, but they also add another dimension to your overall dining experience, ensuring a well-rounded, satisfying night out.

Tempting Vegan Delights Await at Tower Tandoori

Plant-based enthusiasts searching for a memorable culinary experience need not look any further than Tower Tandoori. Each dish on our list illustrates the restaurant's dedication to serving exceptional vegan fare without compromising on flavour or authenticity. From appetising starters to delectable mains and luscious desserts, there's something for every vegan palate at this esteemed Indian dining destination.

Don't miss out on the opportunity to satisfy your cravings for world-class vegan Indian cuisine. Book your table at Tower Tandoori now and let our plant-based creations thrill your senses. It's time to embark on a plant-powered journey that's enriched with delectable flavours, inviting textures, and the conviction that each bite is crafted with love and compassion.