From the hodgepodge of ingredients and intoxicating aromas of their cuisines to their healthy and diverse spices, you will learn more about Indian cuisine through this blog. Read on as we take your tastebuds to the amazing flavours of India’s dishes. 

India is undoubtedly a large country with an enormous population, ranking second to China. They have different languages in every state, and each has its unique traditions, especially when it comes to food. In fact, people from one region of India may find the food from another region totally different, which is fascinating because you can truly see their diversity when it comes to their food offers. 

One of the things that their regions have in common is the use of numerous spices to create that rich flavour and aroma with their dishes. In some Indian homes, most foods are made from scratch with fresh ingredients, making their cuisines have that rich, authentic taste. 

Let’s be honest. When you think of Indian food, the first thing that comes to mind would be curry, chillies and oil. But, Indian cuisine has a lot more to offer than just curries, chillies and oils. When you start to explore and devour Indian food, you’ll eventually realise that it’s so healthy and diverse because most Indian dishes feature different vegetables and spices. In fact, Indian foods are often tagged as foods for vegetarians. But, Indian cuisine is not solely for vegetarians because there are dishes that can please non-vegetarian palates. 

Food is one of the holy grails of Indians. They consider cooking as an art form, and it’s a tradition that mothers teach their daughters how to cook. Mothers pass down family recipes by showing and telling their daughters the way they’re cooking the recipe at a very young age. Even today, you can see women in different homes in India cooking or planning what to cook next. 

As mentioned, most Indian dishes have ingredients that are homemade or made from scratch. They don’t usually buy ready-made ingredients from the supermarket, making their dishes richer in flavour and taste. No wonder since each region uses spices, herbs and ingredients that are grown locally. 

There is no doubt that Indian cuisine is one of the most sought after cuisines in the world. Their reputation as the spice capital of the world remains the same even with the different influences from other countries. Indian cuisine still delivers that spicy, rich, flavourful and diverse taste they’re known for to every country because it caters to people with all kinds of taste preferences. So, if you are a food enthusiast, you should not miss out on India’s dishes and ensure you tick it off of your list.

If you are looking for the best Indian restaurants near London Bridge, visit Tower Tandoori! We are one of London’s oldest Indian restaurants serving authentic Indian delicacies. Visit our restaurant or order your takeaway today!