Bengal has been a cultural centre of India for centuries. It was very well developed, with fortifications, gardens, tombs, palaces, and mosques. On top of that, Bengali cuisine is one of the most popular cuisines in India. 

Bengali food is known for its use of spices and fresh ingredients, making the dishes very spicy and flavorful. There are many different types of Bengali cuisine, but some of the most popular dishes include curry, rice, and fish.

Here are some scrumptious examples to keep an eye out for. 

1) Bengali Mutton Curry or Mangshor Jhol

Mangshor Jhol is a very popular Bengali mutton curry that is made with goat meat. It is usually cooked in gravy made with tomatoes, onion, and ginger-garlic paste. This curry is usually served with rice or roti.

2) Bengali Fish Curry or Macher Jhol

 The trout has a lot of tiny pin bones but is soft, flaky and very tasty when fried or prepared in a gravy. In a Macher Jhol, there's this traditional spicy gravy that pairs well with the fish due to the presence of green chillies and mustard.

3) Bengali Mutton Biryani or Calcuta Biryani

The Calcutta Biryani is a very popular dish in India. It is usually made with mutton or lamb, but chicken can also be used. The rice is usually cooked in gravy made with tomatoes, onion, and ginger-garlic paste. This dish is usually served with raita or yoghurt.

4) Bengali Fish Croquette of Macher Cop

Macher Cop is a Bengali fish croquette which is a very popular dish in Bengal. It is made with fish that is deep fried and then coated with a batter made of eggs, flour, and spices. This dish is usually served with chutney or ketchup.

5) Bengali Mishti Pulao or Cashew Raisin Pilaf

Mishti Pulao is a Bengali cashew raisin pilaf which is a very popular dish in Bengal. It is made with rice, cashews, raisins, and spices. This dish is usually served with yoghurt or chutney to balance out the flavour.

6) Aloo Posto or Potato Dish with Poppy Seeds

Aloo Posto is a Bengali dish made with potatoes, poppy seed paste, and spices. It is quite the common comfort food, typically eaten with rice and dhal. This recipe can be made with or without onions and garlic and is light on the palette.

7) Aloo Gobi or Potato Dish with Cauliflower

Aloo Gobi is a speciality in Bengali New Year and is a simple yet flavorful rice dish that is sure to impress your tastebuds. Aloo gobi is a Bengali potato dish made with cauliflower and spices. Like Aloo Posto, this dish can also be served with rice and dhal. 

8) Chingri Pulao or Prawn Pilaf

Chingri Pulao is quite the delicacy of Bengal and is usually made on festive occasions. It is a rice dish made with prawns, spices and vegetables. This dish can be made with or without additional meat.

Conclusion

In conclusion, if you ever get the opportunity to try Bengali food, don't miss out on these eight delectable dishes! There is a dish for everyone to order and enjoy to have a delicious and enjoyable Bengali feast.

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