Indian cuisine is a culinary marvel which every person from all over the world can enjoy. This cuisine offers as many delicacies as Indian culture itself!

The cuisine includes a range of Indian curry dishes, which make up a significant percentage of it, and each creates a unique blend of flavours. Read on to discover every type of Indian curry that is perfect for every type of foodie.

For the Spice Lover: Chettinad

This traditional Indian chicken curry dish is a fiery southern Indian meal that showcases the splendour of Indian spices. Freshly ground and fried whole spices, tomatoes, ginger, garlic, green chillies, tamarind, and dry coconut form the backbone of the curry.

For the Lentil Lover: Dhansaak

Dhansaak is a hearty dish made with lentils, veggies, and spices. A sweet-spicy flavour is imparted by a blend of Persian and Gujarati flavours. The sweetness and texture of candied pineapple enhance the curry.

For the Gold Lover: Kadhi

This golden curry has regional variations that showcase India's culinary diversity. It gets its name from the Hindi word for slow cooking, kadhna. Anyone who has made Kadhi before knows that the longer it cooks, the sweeter it becomes. Ghee, curry leaves, dried red chillies, and black mustard contribute to the meal's distinct scent.

For the Yoghurt Lover: Korma

Northern Indian Korma is a slightly spicy yoghurt-based dish. This curry's sweet, nutty flavour comes from cashews, almonds, melon, or poppy seeds. The curry goes nicely with marinated and seasoned pan-cooked veggies and meat.

For the Tomato Lover: Jalfrezi

Bengal is the originator of the tangy, spicy, tomato-based Jalfrezi stew. The dish's name is derived from the Bengali words jhl (spicy dinner) and porhez (dish) (diet-friendly). Slow-cooked tomatoes with powdered spices, vinegar, and lemon juice provide acidity to the curry. Flatbread and sautéed/seasoned vegetables/meat can be served alongside the curry.

For the Butter Lover: Makhani

Makhani is named for its creamy, buttery texture. This Punjabi meal is famous for the flavour explosion it leaves behind.

The curry is made with tomatoes, onions, cashews, ginger, garlic, and whole spices and comes with milk and butter. Pre-cooked Paneer Makhani, Butter Chicken, and Dal Makhani can be refrigerated and preserved for up to one month.

For the Aroma Lover: Moilee

This Portuguese-inspired cuisine originated in Kerala, a southern Indian state known for its seafood, spices, and aromatics. Black pepper, green chillies, and coconut milk are used in this sweet-creamy-spicy dinner. Because of its balanced flavours and fresh curry leaves, it is one of the most well-known Indian curries.

For the Greens Lover: Sarson ka Saag

It gets its name from its main components. Mustard Greens is a combination of the Sanskrit words “sarson” and “saag.” Because the spinach is cooked with spices to maximise flavour, this meal takes time. It makes a filling, warm, and appetising supper when served with cottage cheese, chicken, and flatbread.

For the Masala Lover: Tikka Masala

Nothing is better than marinated, seasoned, and roasted cottage cheese cubes (tikka) served in a thick curry. Tikka Masala is available in almost every Indian restaurant throughout the world. Sautéed onions, tomatoes, ginger, garlic, and cashews are blended with whole spices to make the orange-coloured curry. This smoky, hot, and sour curry has plenty of flavours.

For the Spicy Lover: Vindaloo

Carne de vinha d'alhos, a Portuguese-influenced curry, is popular and spicy. The inclusion of garlic, green and red chilli peppers, and vinegar make this tomato- and onion-free curry spicy. To make a curry paste, these components are coarsely combined with whole spices and aromatics. Slow-cooked beef is served with flatbread, turmeric-saffron rice, and salad.

Conclusion

Yes, there is an Indian curry for everybody. At the same time, these authentic recipes can be done in the comfort of your home or simply enjoyed in an authentic Indian restaurant. The possibilities are endless and you are sure to enjoy every bite there is!

If you want to order from a curry restaurant, Tower Tandoori is your best spot for an authentic Indian cuisine experience. With our dishes, your taste buds will fall in love. Shop for our takeaway packages today!