Don’t Miss Out on These Curries: A List of Curries to Try

SUHEL AHMED • 2 December 2021

Perhaps you're here because you already know that curry is one of the best dishes in the world. While Korma and Tikka are some of the most popular curry dishes, you're probably missing out on other curry dishes that are just as pleasant and mind-blowing to the palate.


Curry was a term used by the British during colonization for the variety of foreign dishes they couldn't identify. Although there are generic versions of curry in the UK, Indian cuisine doesn't have a singular dish called curry. With that, when you visit the best Indian restaurants in London, you'll find their menus packed with a variety of curries. 


If you're curious to try the other curries in the book, keep reading. In this article, we've compiled the different curry dishes you should try, so you can be even more impressed with Indian cuisine. 


Dopiaza


Dopiaza
means "double onions," which means the base of this curry has a rich onion flavour that's not too hot for an Indian dish. This type of curry is classed as a medium-heat dish that's pleasant for various taste buds. 


Makhani


Makhani is known as "Butter Chicken" to the general public and is extremely aromatic, thanks to its butter-based sauce made with tomatoes, cream, and other spices. While you can change the spice level of this dish, it's often served mild. 


Goan


Goan is often cooked in a plethora of ways, and it's usually with fish. But even if you simply cook it with vegetables, it's still pretty impressive. This coconut-based curry is made with different spices that give a yummy spice kick that will linger. 


Dhansak


Dhansak has a mild, sweet, and bit of sour-y taste that provides enough kick to satisfy most taste buds. This is usually made with meat, vegetables, and a lentil base. It is also as delicious when cooked as a vegetarian dish. 


Rajma Masala


If you're looking for a meat-free option, the rajma masala is a Punjabi dish that vegetarians will love. It's a curry with a tomato base and has kidney beans as the main ingredient. 


Bhuna Gosht


If you're keen to try another Punjabi dish, Bhuna Ghost is something you should definitely try. It's made with lamb, chillies, spices, and garlic, and is incredibly rich with flavour. While it can be quite hot, you can turn down the heat, and it would still be as flavourful.


Kerala


Kerala curries are incredibly flavoursome and fragrant. This creamy coconut curry is perfect if you want to warm yourself up on cooler days. This is why it's worth visiting the best Indian restaurants during colder days so you can warm your body with this amazing dish.

 

The Bottom Line: There's a Beautiful Wheel of Indian Curries You Should Try


While Korma and Tikka are well-known curries, there are a bunch following their tails, and you must take your tastebuds on a trip to try these delicious curries. If your mouth is watering and you're looking to try some of the curries we shared above, it's time that you head to the best Indian restaurant in London and satisfy your Indian curry cravings. 


How Can We Help You?


If you're suddenly craving Indian cuisine, the best thing to do is to head to the
best Indian restaurant near London Bridge — Tower Tandoori. 


We are one of London's top and oldest Indian restaurants serving fantastic and authentic Indian delicacies, providing you with an unforgettable gastronomical experience. 


Book a reservation today!

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Enjoy the beauty of Tower Bridge, and then dive into the aromatic world of Indian cuisine nearby. A Culinary Journey at Tower Tandoori Tower Tandoori holds a special place as one of the oldest Indian restaurants in London. Its rich history and dedication to serving authentic Indian food make it a must-visit destination. With decades of experience, the restaurant has perfected its offerings to provide guests with an authentic taste of India. Imagine stepping into a restaurant where every detail connects you to the culinary traditions of a far-off land; that's the kind of experience Tower Tandoori strives to offer its patrons. So, what makes Tower Tandoori stand out? Firstly, the restaurant mixes time-honoured cooking methods with contemporary tastes. The skilled chefs blend spices to create complex, flavourful dishes that cater to both traditional and modern palates. 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