Indian cuisine is renowned for its diverse array of delicious and satisfying vegetarian dishes, and Tower Tandoori takes immense pride in continuing this rich tradition. Our menu is carefully crafted to ensure that our vegetarian guests can enjoy a wholesome, flavourful dining experience that caters to their dietary preferences without compromising on taste or quality.

In this article, we will highlight seven must-try plant-based dishes that have earned their place among Tower Tandoori's most loved offerings. From savoury starters to flavoursome curries, each dish exemplifies our commitment to using fresh, high-quality ingredients and deftly blending spices and herbs to create unforgettable, mouth-watering meals.

Whether you're a lifelong vegetarian or simply seeking to explore the variety and satisfaction that Indian vegetarian cuisine offers, join us on this culinary journey as we unveil Tower Tandoori's vegetarian paradise.

1. Paneer Tikka: A Delectable Grilled Delight

Paneer tikka is a widely-loved vegetarian starter that features tender cubes of paneer - an Indian cottage cheese - marinated in a delightful mix of yoghurt and spices. They are then skewered with vegetables like bell peppers, onions, and tomatoes before being grilled to smoky, succulent perfection. At Tower Tandoori, our paneer tikka not only boasts a delicious medley of flavours but also showcases the beautiful textures that can be achieved with simple, high-quality ingredients.

2. Chana Masala: A Chickpea Marvel

Chana Masala, also known as chole masala, is a hearty, flavoursome dish made from chickpeas cooked in a spiced tomato and onion gravy. This protein-rich option features a unique blend of spices, including garam masala, cumin, coriander, and the fragrant amchur (mango powder), that come together to create a complex, satisfying meal. Tower Tandoori's chana masala is the ultimate comfort food that caters to the discerning vegetarian palate, promising a warm and nourishing dining experience.

3. Aloo Gobi: A Classic Cauliflower and Potato Delight

Aloo Gobi is a widely cherished North Indian dish that features cauliflower and potatoes cooked in a flavourful dry curry. This classic combination not only bursts with the rich flavours imparted by aromatic spices such as turmeric, cumin, and coriander but also has a delightful contrast of textures, with tender potatoes and slightly crisp cauliflower. At Tower Tandoori, our Aloo Gobi has been perfected to bring out the best of these humble vegetables, satisfying both vegetarians and non-vegetarians alike.

4. Baingan Bharta: An Exquisite Smoky Eggplant Treat

Baingan Bharta is a deliciously smoky, velvety dish made by grilling aubergines, also known as eggplants, until tender before mashing them and cooking them in a rich, aromatic tomato and onion gravy. This Punjabi-origin dish highlights the versatility and depth of flavour that can be achieved with vegetables when treated with care. Tower Tandoori's Baingan Bharta is infused with fragrant spices such as garam masala and cumin and is balanced by the sweetness of tomatoes, making it a tantalising vegetarian option you won't want to miss.

5. Veggie Biryani: Aromatic Rice Pilaf in a Rich Blanket of Flavours

Vegetable Biryani is an exquisite example of India's love affair with aromatic rice dishes. This entrancing vegetarian option features a medley of vegetables such as peas, carrots, and beans, cooked with long-grain Basmati rice in a symphony of spices, including saffron, cardamom, cloves, and cinnamon. Tower Tandoori's Veggie Biryani is an ode to the decadence of Indian cuisine, where every mouthful is rich in flavour and resonates with a subtle depth that can only be achieved through the skilful balancing of fine ingredients.

6. Saag Paneer: Creamy Spinach and Paneer Fusion

Saag Paneer is a delightful vegetarian dish that combines soft, melt-in-the-mouth paneer with a luxurious, creamy spinach sauce. The dish boasts an array of exquisite spices, such as cumin, coriander, and garam masala, and is balanced by the cooling, smooth texture of the spinach gravy. At Tower Tandoori, we take pride in our Saag Paneer's rich, velvety texture, ensuring that every bite is enveloped in the creamy, flavoursome goodness that makes this dish a must-try for any vegetarian guest.

7. Tofu Jalfrezi: A Contemporary Plant-Based Twist

Tofu Jalfrezi is a contemporary plant-based take on the popular jalfrezi curry, which typically features chicken or paneer. This innovative vegetarian rendition uses tofu as its protein-rich star, cooked with an array of colourful vegetables such as bell peppers and onions in a tangy tomato-based sauce. Aromatic spices like cumin and ginger lend an exquisite depth to the dish, while the inclusion of green chillies brings a gentle heat. Tower Tandoori's Tofu Jalfrezi is an excitingly modern option for vegetarian diners seeking to explore the culinary fusion that Indian cuisine has embraced with ease.

Embrace the Flavours of Tower Tandoori's Vegetarian Paradise

At Tower Tandoori, we take pride in honouring India's vegetarian culinary heritage by presenting a menu that offers exquisite plant-based options tailored for diverse dietary needs and preferences. Our sumptuous vegetarian dishes are lovingly crafted with the freshest ingredients and a skilful understanding of the harmony between flavours, textures, and spices.

So, why wait? Come, indulge in our aromatic paneer tikka, relish the comforting chana masala, or dive into the contemporary Tofu Jalfrezi at Tower Tandoori. Each dish expresses our unwavering commitment to delivering an authentic and deeply satisfying Indian dining experience that caters to all. Book a table at our Indian restaurant in London today and let us spoil you with our delectable vegetarian creations while you immerse yourself in an unparalleled culinary exploration that will leave you craving more.