Indian dishes are full of flavour, making them a delectable option to order when you're out. They usually come in large portions, but you'll still manage to leave feeling that you've had a good meal. They are the ultimate all-in-one option, combining rice, protein and vegetables to create something incredibly wholesome.

It's not just the taste and portion size that we love, though. It's also the fact that curry houses are popping up all over the UK. The wonderful aroma of cooking spices and fresh ingredients means that you're sure to spot a place to order curry every time you walk down a high street.

Although curry is a popular choice, not everyone in the UK is a fan of spices. Let this article tell you more about the different curry types in order of hotness.

Mild Hot Curry

1. Korma

A korma is a mild curry combining sweet and savoury flavours. The use of yoghurt and cream sauce means that it's very creamy and is a quite filling dish. It's not complicated with too many ingredients, so it can be a good option if you don't want to be overwhelmed with flavours in a curry.

2. Pasanda

Pasanda is an Indian dish with a thick sauce made from yoghurt and cream. It's pretty mild and is a good option if you don't want to order anything too spicy.

Medium Hot Curry

1. Biryani

Biryani is a type of rice dish that is cooked in a pressure cooker. It's typically served with meat and vegetables, and it doesn't have too many hot spices. It's a good option if you're not a fan of hot curries but still want a kick of spice.

2. Tikka Masala

This particular curry is the UK's most famous dish. It's made by cooking tomatoes, onions and garlic in a sauce, which is then mixed with a choice of meat or vegetables. Tikka Masala is a medium curry, and it's quite a simple dish, which is why it's so popular.

3. Dhansak

Dhansak is a dish that was originally created in Iran. It's based on spices, particularly coriander. It's a medium curry that can be ordered with meat, but it's a dish generally eaten with vegetables. The curry will be made with lentils and is a good option if you want to spice up your curry repertoire.

Hot Curry

1. Bhuna

Bhuna is the Indian word for “spicy,” and it's a type of curry that is quite mild. It's cooked in a sauce that's made from tomatoes and onions. There are quite a few different spices added to the sauce to be a hot curry.

2. Jalfrezi

This is a type of dish that is similar to a bhuna. It's made with diced onions, peppers, capsicums and a dry, often red, spice. It's a good option if you want a curry with a kick, and the marinade that the vegetables are cooked in gives them a slight spiciness.

Very Hot Curry

1. Madras

This curry is very hot and isn't made with any cream. It's a good option if you want a very spicy curry that isn't too overwhelming. You can order a madras mild, medium, or hot, and it may not be the best option for those who don't like spicy foods.

2. Vindaloo

Vindaloo is another very hot curry. It's made with mortar and pestle instead of a blender, which is how other curries are usually made. Its fiery spice makes it an excellent choice for those looking for a savoury thrill.

Conclusion

If you love your curries, there's no reason to stop. These different types of curry can all be ordered at the same Indian restaurant. The way the dishes are cooked and the spices used in them make them unique from each other. If you're new to Indian cuisine, it's a good idea to try a few different types of curry to see what you like the most.

Tower Tandoori is one of the best Indian restaurants you can find in London. Our a la carte menu can give you a unique overview of the traditional Anglo-Indian Classics, the Indian Fusion dishes and the authentic regional masterpieces. Order online, book a table, or sign up to receive special gifts!