These days, Indian food is on the rise as the most popular cuisine in the world. In fact, it is so popular that it is now the third most popular cuisine in the world, after Chinese and Italian food.

Of course, there's no shortage of reasons why Indian food has become such a hit. One reason is that it is very healthy. Indian food is based on fresh vegetables, lean meats and healthy spices. It's a very nutritious and healthy option for people looking for a healthy diet. Another reason for Indian food's popularity is its flavorful flavour. Indian cuisine uses a variety of spices and herbs to create dishes that are full of flavour. 

Today, let's take a closer look at Indian cooking to find out how to use spices properly! Here's what you need to know:

Buy Only What You Need

When it comes to Indian spices, it's easy to go overboard and buy more than you need. While there's nothing wrong with stocking up on your favourite spices, it's essential to use them sparingly.

Too much of any spice can easily overwhelm a dish, making it unpalatable. So, when using Indian spices, start with a small amount and add more to the taste. This way, you can control the flavour of your dish and avoid ending up with a bowl of spices that no one wants to eat!

Invest in Some Airtight Jars

If you love to cook, you know that having fresh, flavourful spices is essential. But did you know that the way you store your spices can make a big difference in their flavour? One of the best ways to keep your spices fresh and flavourful is to store them in airtight jars. This will help to keep them protected from moisture, light and air, which can cause spices to lose their flavour.

You can find airtight jars at most kitchen stores, or even online. Just make sure to get ones that are the right size for the amount of spices you want to store. And then be sure to label them so you know what's inside!

Don't Just Add the Spices, Cook Them Too

Cooking spices is an essential step in making good Indian food. Simply adding them in will not create the same flavour or depth of flavour. When you cook spices, they release their essential oils and become more fragrant and flavorful. This is why you often see recipes for frying spices in oil before adding the rest of the ingredients.

There are a few different ways to cook spices. One popular method is to fry them in oil. This helps to release the essential oils and create a more intense flavour. Another option is to dry roast them in a pan. This also helps to release the oils and create a deeper flavour.

The Bottom Line

Indian cuisine is known for its wide variety of spices. These spices add flavour and aroma to the food and have many health benefits. Most of the spices used in Indian cooking have antibacterial, antifungal, and anti-inflammatory properties. They help boost the immune system, aid digestion and promote healthy skin and hair. Indian spices are not unique in their flavour and aroma but also in their ability to promote health and well-being.

If you’re looking to broaden your horizons through food or simply craving a taste of India, savour the best Indian food at Tower Tandoori. Tower Tandoori is one of London’s oldest Indian restaurants. We are open for service and restaurant delivery near the London Bridge, so call us now.