Indian cuisine is diverse, with each region having unique flavours and dishes. Indian weddings are no different, with each one being a feast for the senses!

When it comes to Indian weddings, the food is often a highlight. From traditional dishes to modern fusion cuisine, there is something for everyone to enjoy.

Best Indian Dishes at Weddings

Weddings in India are the most auspicious occasions, and the food served at such occasions reflects the country's culture and culinary heritage. Some of the best Indian dishes served at weddings include:

1. Paneer Tikka

This is one of the most popular dishes served at Indian weddings. Paneer (cottage cheese) is marinated in a mix of spices and then grilled in a tandoor. This is a great appetiser and can be served with mint chutney or yoghurt dip.

2. Biryani

This is one of the most popular dishes served at Indian weddings. It is a mix of long-grained basmati rice cooked with saffron, spices, and vegetables. Lamb, chicken, or fish can also be added to the dish. Biryani is served with raita, and it can also be served with a variety of side dishes.

3. Dal Makhani

This is a popular North Indian dish with whole black lentils and red kidney beans. It is cooked in a rich gravy of butter and cream and is usually served with naan. Dal makhani is a rich and creamy dish that will leave guests asking for seconds.

4. Samosas

Samosas are deep-fried pastries filled with potatoes, peas, and spices. They are usually served with sweet and tangy chutney. Samosas are a great snack and will be a hit at any Indian wedding.

5. Gulab Jamun

Gulab jamun is a popular Indian sweet made with milk solids, sugar, and cardamom. It is deep-fried and soaked in syrup, giving it a unique texture and flavour. This dessert is sure to be a hit at any Indian wedding.

Tips on Selecting Indian Dishes for Your Wedding

With so many delicious options, selecting the perfect Indian dishes for your wedding can be overwhelming. To help you out, here are some tips for selecting Indian dishes for your wedding.

1. Talk to Your Caterer

The first step in selecting Indian dishes for your wedding is to talk to your caterer. Caterers are experienced in creating Indian-inspired menus for special events and can help narrow down your choices. Ask your caterer to provide you with a list of traditional Indian dishes and modern takes on classic dishes. 

2. Consider Your Guests

When selecting your Indian dishes, consider the dietary preferences of your guests. If some of your guests are vegetarians, include some vegetarian-friendly dishes. If you’re expecting a lot of non-vegetarians, you may want to include more meat-based dishes.

3. Sample Dishes

Once you have your choices, visit the caterer to sample the dishes. This will help you decide which dishes will work best for your wedding.

4. Balance the Flavours

Indian cuisine is known for its flavorful combinations of spices and herbs. When selecting your Indian dishes, including a balance of flavours, such as mild, spicy, sweet, and sour.

5. Choose Light Dishes

Indian dishes can be quite heavy, so make sure to include some light dishes. Try to include low-fat and low-calorie dishes, such as tandoori chicken, vegetable biryani, and dal.

Conclusion

If you want to add Indian flair to your wedding menu, there are many delicious options to choose from. From starters to main dishes to desserts, there is something to please everyone's palate. India is known for its diverse cuisine, so you are sure to find the perfect dish to represent your culture and traditions.

If you are looking for Indian food in London, be it for a special occasion or just a craving, you can visit us at Tower Tandoori! We are one of the oldest Indian restaurants in London, serving you the most authentic flavours. Come and explore Indian culture with your tastebuds at Tower Tandoori.