Indian Cuisine: Why Indian Food Is Very Vegetarian
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Indian cuisine is one of the most vegetarian-friendly cuisines in the world. If you’re a vegetarian or vegan travelling through India, you’ll find that Indian food is an excellent option for almost any meal.
Many dishes are meatless by default, and even those containing meat often have vegetable side dishes or can easily be made without them. Even if you’re not a vegetarian, you may enjoy Indian cuisine. Most of the dishes are very mild and use lots of spices which help to create an interesting flavour profile.
But why is Indian food so vegetarian-friendly? Here are a few reasons:
Culture and Religion
Indian culture is very accepting of vegetarianism, and many Indian religions are entirely vegetarian.
India’s largest religion, Hinduism, has many different sects with varying stances on eating meat. However, most Hindus do not eat beef because cows are considered sacred animals.
But the most important reason for vegetarianism in India is that many Hindus believe eating meat is impure. They believe all life forms are sacred and should not be unnecessarily harmed or killed. Those who eat meat may only eat certain types of fish, eggs, and honey because they come from animals that were not killed to obtain them.
Hinduism, Jainism and Buddhism all promote a vegetarian diet as part of their spiritual practice. However, there are also many Hindus who are not vegetarians due to cultural reasons.
Geographical Location
Vegetables in India are grown in many climates, from tropical to temperate. Vegetables can be found growing year-round in most of India’s states. Most of India’s population grows vegetables, and many sell their surplus produce in markets.
Vegetables in India are very easy to find. They can be purchased at local markets or grocery stores. Vegetables are often sold by weight, so you won’t need a set amount of money when shopping. That is why it has become one of the staple foods in Indian cuisine.
Cost of Meat
Most Indian households are vegetarian, and many restaurants offer vegetarian-only menus. This is partly because of the culture’s religious leanings but also because of accessibility: India has a large population of vegetarians who cannot afford meat.
In addition to being a cultural preference, vegetarianism is seen as more sustainable than meat-eating because it requires less land and water. In India, where the population is growing at an alarming rate and food security is a major concern, this is especially important.
Indian Cuisine in the UK
Though it must not be generalized that most Indian food is vegetarian, the British enjoy a wide variety of Indian cuisine. There are many different types of Indian cuisine, and many of them include meat. Many Indian dishes in Britain include meat, but vegetarian dishes are very popular and widely available.
Conclusion
Indian cuisine has been around for thousands of years, and it’s a testament to its popularity that it continues to be so popular today. The British have a particular affinity for Indian food, and it’s easy to see why. Indian cuisine is delicious, healthy and diverse.
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