A Culinary Journey Through India: Regional Delights at Tower Tandoori
India, an incredibly diverse nation with a rich and colourful history, is not just known for its fascinating blend of cultures but also for the sheer variety of its regional cuisines. From North to South and East to West, the culinary landscape of India is as vast as it is delectable. At Tower Tandoori, one of London's oldest Indian restaurants, we celebrate the culinary diversity and gastronomic heritage of India in our versatile menu that features a carefully curated selection of regional specialities. In this blog post, we invite you to join us on a delicious voyage through the many regions of India, discovering the unique flavours, ingredients, and culinary techniques that make up the exceptional dishes served at Tower Tandoori.
Established in 1978, Tower Tandoori has been delighting food connoisseurs with its exceptional menu of traditional Indian dishes handcrafted by our expert chefs. Blending age-old recipes and heirloom cooking techniques with a contemporary touch, our culinary team ensures that each dish delivers the authentic taste and aroma of the region it hails from. At Tower Tandoori, we strongly believe that the key to a memorable dining experience lies in traversing the incredible culinary landscape of India, a journey best enjoyed in the company of family or friends.
As a pioneer in serving authentic Indian cuisine to London's discerning food lovers, our menu is designed to give you a taste of India's diverse culinary heritage. From the succulent Tandoori lamb chops of the North to the coconut-infused seafood delights of the South, the bold and fiery flavours of Eastern India to the rustic and satisfying dishes of the West – we strive to transport your taste buds to different corners of India through our lovingly crafted recipes.
So, buckle up and prepare yourself for a gastronomic expedition like no other. Get ready to explore the regional specialities, signature dishes, and hidden culinary gems from across India, all served with love and passion at Tower Tandoori, London's iconic destination for authentic Indian cuisine.
The Rich and Aromatic Flavours of Northern India
Northern India, comprising states like Punjab, Rajasthan, and Uttar Pradesh, is renowned for its hearty and distinctive cuisine. Characterised by the liberal use of dairy products, such as ghee, yoghurt, and paneer, as well as whole and ground spices like cumin, cloves, and coriander, the flavours of Northern Indian cuisine are comforting and truly satisfying. At Tower Tandoori, our menu showcases the best of North Indian cuisine, offering a selection of dishes that celebrate the region's diverse culinary traditions.
One of our most popular North Indian dishes is the famed Tandoori Chicken. Marinated in yoghurt and a blend of traditional spices, this dish is cooked to perfection in our tandoor oven, imparting the irresistible smoky flavour and tender texture that Tandoori Chicken is known for. Another Northern favourite, the rich and creamy Lamb Korma, features succulent lamb pieces cooked with yoghurt, cashew nuts, and a delicate array of spices, creating an indulgent and fragrant dish that will delight the senses.
The Coastal Delicacies of Southern India
The coastal regions of Southern India boast a culinary scene heavily influenced by the abundance of fresh seafood and the extensive use of fragrant spices like mustard seeds, curry leaves, and cinnamon. Coconut, in the form of grated flesh, milk, or oil, features prominently in the cuisine, creating a depth of flavour that is both exotic and inviting. Tower Tandoori's menu includes several South Indian delicacies, allowing our guests to savour the incredible flavours of the region.
Our Fish Goan Curry, for example, is a testament to the coastal cuisine of Southern India. Made from fresh, succulent fish cooked in a tangy and spicy coconut-based sauce, this dish is a true delight for seafood lovers. Additionally, the aromatic Vegetable Malabar, a delightful mix of vegetables cooked in a creamy coconut sauce with curry leaves, brings the essence of Kerala's lush Malabar Coast right to your plate.
The Bold and Fiery Taste of Eastern India
Eastern India, home to states like West Bengal and Odisha, boasts a culinary tradition marked by strong and pungent flavours. With an emphasis on fish, rice, and lentils, the cuisine of Eastern India benefits from the bold use of mustard and poppy seeds, chillies, and panch phoron, a blend of five key spices. At Tower Tandoori, we have expertly crafted a selection of dishes that capture the essence of Eastern Indian cuisine, providing our guests with an opportunity to explore the region's unique flavours.
Our Chilli Paneer, a firm favourite among guests, epitomises the intense and exhilarating taste of Eastern Indian cuisine. Cubes of paneer, carefully marinated with chillies and select spices, are stir-fried to create a dish that is both spicy and tangy, leaving you craving more. Our Prawn Bhuna, on the other hand, showcases the rich and aromatic flavours of Bengal. Made using tiger prawns cooked with tomatoes and a medley of spices, this dish will transport you to the vibrant streets of Kolkata in an instant.
The Rustic and Hearty Fare of Western India
Western India, which includes states like Maharashtra, Gujarat, and Goa, features a fascinating culinary landscape that beautifully blends local traditions with influences from Portuguese, Persian, and British cuisine. The use of wholesome ingredients like millets, pulses, and vegetables, as well as a variety of spices, gives Western Indian cooking a distinct character of its own. At Tower Tandoori, our chefs have mastered the art of reimagining timeless Western Indian recipes, presenting our guests with an authentic taste of the region's diverse culinary heritage.
Our Chicken Jalfrezi, a classic from the Western region, is a perfect example of this culinary fusion. Juicy chunks of chicken are stir-fried with onions, capsicum, and tomatoes, and seasoned with an array of spices, resulting in a colourful, fragrant, and immensely satisfying dish. The Vegetable Kolhapuri, a traditional Maharashtrian offering, comprises an assortment of vegetables cooked with a spicy and flavourful sauce, providing warmth and comfort to your palate.
India's Culinary Diversity, Celebrated at Tower Tandoori
The vast and enchanting culinary landscape of India, with its unique regional specialities, is waiting to be explored at Tower Tandoori. Our carefully curated menu, designed to take you on a gastronomic journey across the length and breadth of India, is a testament to the passion and expertise of our chefs. Made using authentic ingredients and traditional cooking techniques, our dishes represent the perfect blend of old-world charm and contemporary flair.
Looking for the best
Indian food in London? Look no further than Tower Tandoori, one of the city's oldest and most authentic Indian restaurants. Come and experience our delicious delicacies for yourself today!
