The tandoor oven, with its ancient origin and time-honoured cooking techniques, plays a pivotal role in the complex and intricate tapestry of Indian cuisine. The heat from the tandoor's charcoal-fired clay walls penetrates deep into the marinated meats and vegetables, imbuing them with a unique smoky flavour while sealing in their juices for a tender and succulent finish. Tower Tandoori, one of London's oldest Indian restaurants, offers an exquisite array of authentic tandoori dishes that epitomise the art of tandoor cooking. With superior ingredients and expertly crafted marinades, our skilled chefs pay homage to the rich tradition of Indian tandoori cuisine, presenting you with an irresistible selection of dishes that promise a truly unforgettable dining experience.

Whether you're a long-time fan of Indian food or new to the vibrant world of tandoori dishes, a visit to Tower Tandoori is a culinary adventure waiting to be explored. The diverse tandoori menu at Tower Tandoori showcases the depth and variety of regional Indian flavours, taking you on a sensory journey through the subcontinent. From the smoky, aromatic delights of North Indian tandoori classics like Tandoori Chicken and Paneer Tikka to the elegant, refined flavours of South Indian specialties like Malabar Fish Tikka, our menu celebrates the rich flavours and diverse techniques that define Indian tandoori cuisine.

As you step into the warm, welcoming atmosphere at Tower Tandoori, allow our passionate and knowledgeable team to guide you through the fascinating realm of tandoor-cooked delicacies, as they share the stories and traditions behind each dish. Choose from a selection of succulent meats, seafood, and vegetables, each artfully marinated and meticulously grilled to perfection in our traditional tandoor oven. Savor the tantalising aroma of freshly baked naan, crafted from a centuries-old family recipe and delivered steaming hot to your table. At Tower Tandoori, our mission is to captivate your senses with an authentic Indian tandoori culinary experience that transcends borders and leaves a lasting impression on your palate.

The Art of Tandoor Cooking: A Peek into India's Culinary Hearth

The tandoor, a traditional clay oven used extensively in Indian cuisine, is an intriguing and ancient cooking method that can be traced back to the Indus Valley Civilisation. Fuelled by charcoal or wood, the cylindrical tandoor oven reaches incredibly high temperatures, allowing food to cook quickly and evenly, while infusing it with a distinct smoky flavour. Tower Tandoori's master chefs excel in the art and science of tandoor cooking, ensuring that each and every dish meets the perfect balance of taste, texture, and aroma.

- Marination Mastery: The tandoor's magic begins with perfectly blended marinades that bring out the natural flavours of the ingredients while adding a harmonious depth to the dishes. Our chefs create masterful marinades using traditional Indian spices, yoghurt, and an array of herbs and fruits, marrying flavours in an exquisite symphony that tantalises and delights the palate.

- Charcoal-fired Flavour: The intense heat generated by the tandoor oven's charcoal fire imbues the food with a distinct smoky flavour, searing the marinated meats and vegetables to perfection. The Tandoori Chicken, for instance, achieves its signature reddish hue and smoky aroma from the charcoal flames and expertly crafted marinades, enticing diners with its irresistible allure.

Succulent Meats and Fresh Seafood: The Non-Vegetarian Delights of the Tandoor

At Tower Tandoori, our menu boasts an enticing selection of non-vegetarian tandoori dishes that showcase the skill of our chefs and the versatility of the tandoor oven. Coming from various regions of India, these delicacies offer an unparalleled gastronomic experience for meat and seafood lovers:

- Tandoori Chicken: A true classic of North Indian cuisine, our Tandoori Chicken is prepared using free-range chicken, marinated in a blend of yoghurt, turmeric, paprika, and an assortment of spices that lend their irresistible flavours to the tender, juicy meat.

- Malabar Fish Tikka: Borrowing inspiration from the coastal flavours of South India, succulent fish fillets are marinated in a combination of fragrant spices and tangy tamarind before being skewered and grilled to perfection in the tandoor oven. The result is a beautifully balanced and flavourful dish that leaves you craving more.

Vegetarian Tandoor Wonders: Sizzling Flavours for the Plant-Based Palate

With a rich tradition of vegetarianism in India, the tandoor oven also lends its flavours to the world of plant-based delights. At Tower Tandoori, our chefs have crafted an exquisite range of vegetarian dishes that must not be missed:

- Paneer Tikka: A North Indian favourite, our Paneer Tikka features tender cubes of paneer (Indian cottage cheese) marinated in a robust blend of spices and tangy yoghurt, then skewered alongside colourful bell peppers and onions before being cooked to smoky, charred perfection in the tandoor.

- Tandoori Gobi: Giving a smoky twist to the humble cauliflower, Tandoori Gobi showcases tender florets marinated in a blend of fragrant spices before being grilled in the tandoor. The result is a delectable dish boasting a unique merge of flavours and a golden, smoky crust.

The Irresistible Pull of Freshly Baked Bread: Naan, Roti, and More

No tandoori feast is complete without the perfect side of freshly baked bread. Our extensive selection of tandoori breads ranges from traditional to contemporary, offering you the ideal accompaniment to your tandoori dishes:

- Classic Naan: This soft, pillowy bread, made from a special dough, is traditionally slapped onto the inside of the tandoor oven, where it bakes quickly in the intense heat. The naan, brushed with melted butter or ghee, achieves a beautiful charred, crispy exterior with a soft, doughy interior, making it the perfect accompaniment for scooping up sauces and complementing the rich tandoori dishes.

- Garlic and Herb Roti: A healthier alternative to the naan, the whole wheat roti gets an extra flavour boost in our Garlic and Herb variety. Cooked in the tandoor oven, the bread takes on hints of smoky, garlicky goodness, perfect for those who want a more flavoursome, nutritious option.

Conclusion

At Tower Tandoori, we seek to enchant our diners with the mesmerising world of tandoori cooking. Our mouth-watering array of tandoor dishes, made with passion and precision, showcases the best of India's diverse culinary traditions. 

Embark on a gastronomic journey with us through the vibrant flavours, textures, and aromas of authentic Indian tandoori cuisine in an experience that is truly unforgettable in the heart of London. Check out the tandoori menu of Tower Tandoori and embellish on the culinary delights offered.