There's no denying it: Indian cuisine is a treasure trove of flavours, colours, and textures. It is a gastronomic experience that will take your taste buds on a journey of a lifetime. But, with such a vast and diverse culinary landscape, it can be overwhelming to know where to start if you are new to Indian food. 

We have handpicked five dishes to introduce you to the rich tapestry of Indian flavours, so you can confidently explore this captivating cuisine.

1. Tikka Mussala

Tikka Mussala is arguably one of the most popular Indian dishes worldwide, and for a good reason. This dish consists of marinated and grilled chicken (tikka) cooked in a creamy, spiced tomato sauce (masala). The chicken is typically marinated in a mixture of yoghurt and spices, allowing the flavours to penetrate before being grilled to perfection.

The sauce, made with tomatoes, cream, and a blend of aromatic spices, is velvety and rich, providing a perfect base for the tender chicken. This dish is best enjoyed with steamed basmati rice or warm naan bread, making it a great introduction to Indian cuisine.

2. Chana Masala

For those who prefer plant-based options, Chana Masala is a must-try. This vegetarian dish features chickpeas cooked in a flavourful mixture of tomatoes, onions, and spices. The result is a hearty and nutritious, satisfying and delicious meal.

Chana Masala is commonly enjoyed with puri, a deep-fried Indian bread, or with a side of steamed basmati rice. The combination of spices used in this dish, such as cumin, coriander, and garam masala, creates a complex yet well-balanced flavour profile that will leave you craving more.

3. Biriani

Biriani is a rice-based dish that showcases the beautiful fusion of Indian and Persian culinary traditions. It is a one-pot wonder, featuring layers of fragrant basmati rice, marinated meat (typically chicken, lamb or fish), and a medley of spices, all cooked together to create a harmonious and aromatic meal.

The dish is often garnished with fried onions, chopped coriander, and a sprinkle of saffron to enhance its visual appeal and provide a pop of colour. Biriani is a celebration of flavours and textures, making it an excellent introduction to the intricate world of Indian cuisine.

4. Kulfi

One of the unique aspects of kulfi is its dense texture, which sets it apart from other ice creams. It is typically moulded into cone or cylinder shapes and is often served on a stick for easy eating. Kulfi comes in various flavours, including classics like pistachio, almond, and rose and more adventurous options like mango, coconut, and even avocado.

This indulgent treat is the perfect way to end a spicy Indian meal or to enjoy it on a hot summer day. With its rich, velvety texture and fragrant flavours, kulfi is a must-try dessert for anyone who appreciates the intricate art of Indian cuisine.

5. Gulab Jamun

No introduction to Indian food would be complete without a taste of its divine desserts, and Gulab Jamun fits the bill perfectly. These deep-fried dough balls, made from milk solids and a hint of flour, are soaked in a fragrant sugar syrup infused with cardamom and rose water.

Gulab Jamun is a decadent and indulgent dessert that will satisfy your sweet tooth while providing a taste of Indian culinary traditions. It is often served warm, allowing the syrup to seep into the dough balls, creating a heavenly experience with each bite.

Conclusion

These five dishes offer a glimpse into the rich and varied world of Indian cuisine, providing a perfect starting point for those new to this captivating culinary tradition. From the creamy and luxurious dishes to the humble yet flavourful ones, there is something for everyone in Indian cuisine. So, prepare your taste buds for a journey of discovery, and embrace the joys of Indian food.

If you’re looking to broaden your horizons through food or simply craving a taste of India, savour the best Indian food at Tower Tandoori. Tower Tandoori is one of London’s oldest Indian restaurants. We are open for service and restaurant delivery near the London Bridge, so call us now.