India is a land of spices, with a rich history of using various aromatic ingredients in its cuisine. Spices have played a crucial role in shaping Indian culture, from being used in religious rituals to being an essential ingredient in everyday cooking. The variety of Indian spices is vast, with each spice bringing its unique flavour and health benefits to the dish. From turmeric to cumin, Indian spices have made their way into the kitchens of people all over the world. If you're hankering for some Indian food in London, then this article is for you. It aims to explore the world of Indian spices, their benefits, and how they are used in Indian cooking. So, let's delve into the flavorful world of Indian spices and discover the magic they bring to our food and lives.

Turmeric

Turmeric is one of the most popular spices in Indian cuisine. It is derived from the root of a plant called Curcuma longa, which is native to India. Turmeric has a bright yellow colour and a warm, earthy flavour. It is commonly used in curries, rice dishes, and lentil soups. Turmeric is also known for its medicinal properties, and it is used in traditional medicines to treat inflammation, digestive issues, and skin problems.

Cumin

Cumin is another important spice in Indian cuisine. It's obtained from the Cuminum cyminum plant's seeds, mainly found in the eastern Mediterranean region and India. Cumin has a warm, earthy flavour and is used in a variety of Indian dishes, including curries, soups, and rice dishes. It's also quite an ingredient commonly found in spice blends, such as curry powder and garam masala.

Coriander

Coriander is a herb that is widely used in Indian cooking. It is also known as cilantro in some parts of the world. The leaves and stems of the coriander plant are used as a garnish and to add flavour to dishes. The seeds of the plant are also used as a spice. Coriander has a citrusy, slightly sweet flavour and is used in a variety of Indian dishes, including curries, chutneys, and marinades.

Cardamom

Cardamom is a highly aromatic spice that is used in both sweet and savoury dishes. It's obtained from the seeds of the Elettaria cardamomum plant, which is native to India and Southeast Asia. Cardamom is known for its sweet, floral flavour and is used in a variety of Indian dishes, including desserts, chai tea, and curries.

Other Spices Used in Indian Cuisine

In addition to the spices mentioned above, there are many other spices that are commonly used in Indian cuisine. These include:

• Mustard Seeds: These are used in pickles, chutneys, and curries.
• Fenugreek: This is a spice that has a slightly bitter taste and is used in curries and spice blends.
• Fennel Seeds: These have a sweet, liquorice-like flavour and are used in spice blends and to flavour meat dishes.
• Cloves: These have a strong, warm, and sweet taste and are used in rice dishes, curries, and desserts.
• Cinnamon: This spice has a warm, sweet flavour and is used in desserts and spice blends.

How Indian Spices are Used in Cooking

Indian spices are used in various ways in cooking. Some spices are used whole, while others are ground into a powder. Whole spices are often toasted or fried before being added to a dish to enhance their flavour. Ground spices are added directly to the dish during cooking.

Spices are often used in tandem with other spices to create complex flavours. Spice blends such as garam masala, curry powder, and chaat masala are commonly used in Indian cooking. These blends can be made at home or purchased pre-made.

Conclusion

Indian spices have always been an essential part of Indian cuisine, and they add depth and complexity to dishes. From turmeric to cumin, each spice has its own unique flavour and aroma. By exploring the world of Indian spices, we can better understand India's rich culinary traditions and incorporate these flavours into our own cooking.

Get a taste of the rich and vibrant flavours of Indian spices at Tower Tandoori, the best Indian restaurant in London. Our chefs use only the freshest and highest quality ingredients to create authentic and delicious Indian dishes that are sure to awaken your taste buds. Whether you're in the mood for a classic chicken korma or something more adventurous, our menu has something for everyone. Come and experience the warmth and hospitality of Indian culture at Tower Tandoori, where every meal is a celebration of flavour and tradition.