Indian cuisine is one of the most popular cuisines in the world. Given this, it’s rather surprising how little people actually know about Indian food. This is why we thought it would be helpful to put together a short article on this subject. If you want to learn more about Indian food, read on as we discuss the four qualities that make Indian cuisine unique.

Complexity

Indian dishes are not simple, and they can take a long time to prepare. Some dishes, like nihari, even require several hours of preparation beforehand, which makes them unique. Take nihari, for example. It is a dish that cooks overnight in a bunch of spices. The techniques are complicated and involve slow-cooking the gravy to ensure that the meat is tender and juicy and pulls apart instantly when pulled with a fork. Since these techniques are so tricky to perfect, chefs who cook Indian food are masters of their craft.

Variety of Spices

Indian cooking uses spices, but in a different way than what you might be used to. In Indian cooking, they are usually added whole rather than ground into powder. This adds flavor and aroma to the dish when it is cooked, as well as a distinctive flavor when you eat it. The complex combination of spices and herbs in Indian cuisine makes the dishes stand out. Unlike most other countries, Indians don’t use pre-mixed seasonings so that they can customize the spices and herbs in their own food. High-quality restaurants prefer to make their own spice mixes by grinding spices in a mortar and pestle.

Uniqueness

Indian food is incredibly unique as it will most likely be different depending on where you have it. Even if you get the same dish in two restaurants in Edinburgh, Scotland, or New Delhi, India, you’d find it tastes completely different every single time. The dishes do not need precise measurements; rather, the cuisine is extremely versatile. You can choose almost any recipe and combine it with another to create something entirely new, which is what makes this cuisine so special.

Diversity

Many of you may not know this but Indian cuisine is actually quite diverse. While we use “Indian cuisine” to describe food from India, Indian food is actually quite varied. Indeed, Indian cuisine includes a diverse range of many different kinds of food. The country's cultural diversity and wide range of geographic and climatic variations have resulted in many different styles of Indian cuisine. India's cultural affiliation with other societies, the long history of its development, and complex interactions with other cultures, have produced diverse and influential traditions in food.

Conclusion

We hope this article proves to be useful when it comes to furthering your understanding of Indian cuisine. As you can see, there are a slew of different things that make Indian cuisine unique. It would be best to keep this all in mind so that you can maximize your appreciation of Indian food. 

While learning about Indian cuisine is great, the best way to appreciate Indian cuisine is to experience it. If you’re looking for an Indian restaurant near Tower Hill, then Tower Tandoori is the place for you. It’s one of the best Indian restaurants near London Bridge and offers a wide array of dishes that ensures that we have something for everyone. Check out our menu and book a reservation today!