The Ultimate Guide to Indian Spices: Unveiling the Secrets of Tower Tandoori's Flavours

SUHEL AHMED • 16 November 2023

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Immerse yourself in the mesmerising world of Indian spices as we embark on a journey to explore their remarkable role in crafting the exquisite flavours at Tower Tandoori, one of London's oldest and most acclaimed Indian restaurants. Indian cuisine is renowned for its complex and aromatic taste profiles, created through the artful use of diverse and potent spices, each boasting its unique characteristics and essence. At the heart of Tower Tandoori's culinary expertise is its dedication to honouring this rich tradition of blending spices in perfect harmony to dazzle the senses.


In this ultimate guide to Indian spices, we shed light on the most commonly used seasonings and their contributions to Tower Tandoori's diverse and palatable menu, offering you newfound insight into the secrets behind their mouth-watering dishes. By identifying the quintessential spices that shape Indian cuisine, you'll be able to elevate your dining experience at Tower Tandoori as you appreciate the delicate symphony of flavour nuances that underpin this culinary masterpiece. So, join us as we delve into the fascinating world of Indian spices and uncover the elements that make Tower Tandoori a true gastronomic haven for Indian food lovers in London.


The All-Star Cast: Essential Indian Spices


To truly appreciate the rich nuances of flavour at Tower Tandoori, it's important to understand the significance of these key spices in Indian cuisine. Each spice contributes unique flavour attributes and characteristics, which harmoniously unite to create the distinctive taste profiles of Indian dishes. Here, we introduce the all-star cast of essential spices that bring our menu to life:


1. Cumin: A staple in Indian kitchens, cumin seeds impart a warm, earthy aroma and a slightly bitter taste, frequently used in spice blends like garam masala. Available in both whole and powdered form, cumin adds depth to dishes like our Tikka Mussala and Lamb Rogan Josh.

 

2. Coriander: Frequently used ground or in seed form, coriander brings a citrusy flavour and floral fragrance to Indian dishes like our Chicken Tikka Jalfrezi. Its versatility allows it to complement a wide array of flavours, making it an invaluable addition to our chefs' spice arsenal. 


3. Turmeric: This vividly-hued spice bestows a warm, earthy flavour, with slightly bitter notes, to many of our dishes. Turmeric, notably used in our Chicken Kurma and Curry, also boasts potent anti-inflammatory properties, adding both health benefits and colour to the cuisine. 


4. Mustard Seeds: Featuring prominently in dishes from southern and western India, mustard seeds offer a pungent, earthy taste with a hint of bitterness. Often toasted in hot oil to release their aroma, these seeds enrich dishes.


Unlocking Flavour and Aroma: The Art of Spice Blending


Blending spices is an age-old craft, passed down through generations, that lies at the heart of Indian cuisine. This sacred art seeks to unlock the full potential of individual spices, expertly combining them to produce an even more complex and delectable experience. Tower Tandoori's chefs have honed this skill to perfection, as evidenced by the masterful execution of our dishes:


1. Garam Masala: One of the most commonly used and versatile spice blends, garam masala is a mix of various dry-roasted and ground spices, including cumin, coriander, cardamom, cloves, and cinnamon. The combination produces a warm, aromatic flavour profile that enriches several of our dishes.


2. Chaat Masala: Tangy and assertive, chaat masala is the secret behind many beloved Indian street food flavours. A concoction of cumin, black salt, asafoetida, dried mango powder, and black pepper, it imparts a zesty punch to our chaat offerings.


Elevating Taste Profiles: Specialty Spices


What sets Indian cuisine, and particularly Tower Tandoori's menu, apart are the speciality spices utilised to create unique dishes that showcase the broad spectrum of flavours that can only be found in Indian cuisine. These less frequently seen spices enhance the authenticity of our meals and contribute to an unforgettable dining experience:


1. Asafoetida: This pungent, resin-like spice, derived from the roots of the Ferula plant, adds a distinctive onion-like flavour when used sparingly. Asafoetida can be found in dishes such as our Tarkha Dall, where its inclusion balances and deepens other flavours.


2. Dried Mango Powder (Amchur): This tangy, fruity spice made from dried green mangoes brings delightful acidity and brightness to Indian dishes, enhancing their overall flavour.


Health Benefits: The Healing Power of Indian Spices


It's important to acknowledge that many Indian spices boast incredible health benefits, which are intricately woven into the culinary experience. Our chefs take pride in crafting dishes that not only taste amazing but nurture the body as well:


1. Cardamom: This sweet, floral spice not only adds flavour complexity to dishes like our Lamb Biryani but has been linked to potential antioxidant and anti-inflammatory properties. 


2. Cinnamon: A delicious, warming spice used in both sweet and savoury dishes, cinnamon has been associated with numerous health benefits, such as reducing inflammation and regulating blood sugar levels. 


Tower Tandoori's appreciation for the power of these spices ensures each dish is a celebration not only of taste and aroma but also of the health-boosting properties that Indian cuisine generously offers. With this newfound knowledge of spices and their role in Indian cooking, your experience at Tower Tandoori will be further enriched as you savour the delicate balance of flavours and enjoy the innumerable benefits that these magical ingredients provide.


A Symphony of Flavours Awaits You at Tower Tandoori


Now that you've delved deep into the world of Indian spices, your dining experience at Tower Tandoori will be all the more enriched. Armed with this knowledge, you can appreciate the mastery of our culinary experts as they effortlessly weave these spices together, crafting a symphony of flavours that ignite the senses. Each of these spices not only contributes depth and distinction but also offers incredible health benefits, further amplifying the appeal of our delectable dishes.


So, the next time you find yourself seated at Tower Tandoori, take a moment to reflect on the fascinating journey of these spices, from their exotic origins to their harmonious union on your plate, culminating in an unforgettable epicurean adventure. Indulge in the unique taste profiles that make Indian cuisine so cherished, and let the myriad flavours transport you to a gastronomic paradise. Book your reservation at Tower Tandoori today and experience authentic
Indian food in London like never before!

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