When you think about your favourite food, what are the types that come to mind? For many, the answer is simple—Indian food. With its distinct characteristics and flavours, it’s not surprising that people can’t help coming back for more.

Are you wondering what makes people crave Indian food? Here are the simple reasons why.

1. Rich in Spices and Flavours

There’s a good reason why Indian food is so popular: it’s rich in spices and flavours. Indian food has one of the most complex and diverse food traditions in the world.

With innumerable variations and a culture rich in culinary art, Indian food is a feast for the senses. From rice and bread to various vegetables and meats, Indian food does not lack in flavours.

2. Diversity

The diversity of Indian food makes it one of the most intriguing cuisines. There’s always something new and different every day with its countless variations.

From the famous biryani of Hyderabad to the Tandoori Chicken of Delhi and the Baingan Bharta of Punjab, Indian food is full of variety. With more than two hundred dishes and counting, Indian food has grown and evolved and continues to do so.

3. Healthy Ingredients

Aromatic, healthy ingredients are an essential part of Indian food. The use of spices and herbs like turmeric, ginger, mustard seeds, curry leaves and cardamom add a treasure trove of antioxidants to the body.

Indian food also uses a variety of vegetables and fruits that are rich in vitamins and minerals. From the chunky cubes of paneer cheese to the mouth-watering samosas, Indian food boasts a bounty of healthy ingredients.

4. Complexity

The different ingredients used in Indian food have a lot to offer, from being complex to simply amazing. You will know what I mean once you try Indian dishes. From the taste of curry to the feel of the food, there’s always something to look forward to when you eat Indian food.

5. Fantastic Combinations

Indian food has a fantastic combination of ingredients, making it a perfect mix of textures and flavours. Indian food uses many ingredients — from aromatic spices and herbs to various meats, vegetables, and fruits. The combinations are what makes Indian food so wonderful.

6. Regional Individualities

With India being a vast and varied country, it’s no surprise that Indian food has its own unique flavours and tastes. Each region in India has its own specialities and distinctive flavours. The ingredients and spices used vary from region to region. The best part is that wherever you choose to go, there are so many things you can try!

7. Comforting

With its rich spices and flavours, Indian food is great comfort food. Whether you need a pick-me-up or need something to cheer you up, Indian food will always get you through. If you’re feeling under the weather and need yummy comfort food, Indian food is your best bet. From mopping up a curry to inhaling soothing spices, these meals feel like a warm hug.

Final Thoughts

So now you know what makes people crave Indian food. It’s a combination of the variety of dishes, the satisfaction it provides, and the rich and diverse flavours of the different ingredients.

When you’re craving Indian food in a hurry, there’s no need to go anywhere else—Tower Tandoori has it all for you. We are an Indian restaurant near Tower Hill offering delicious comfort food for dining and takeaway. Order from us today and experience the best Indian food in London!