If you're looking to satiate your cravings for something sweet, an Indian restaurant is a place to go. Set aside any calorie intake concerns and get your hands on as many unique desserts from India as possible.

There is a wide range of variability in terms of colour, texture, and form when it comes to Indian sweets. In a restaurant, every treat has its own set of quality. We look at some of the most well-known Indian desserts as you read on.

1. Gulab jamun

Gulab jamun is a delightful and sticky delicacy that is wickedly enticing. It may be the most popular dish in India. After being rolled in flour and milk powder (or condensed milk), these dough balls are fried and doused in syrup to give them a soft, fluffy texture. Included in the serving is vanilla ice cream.

2. Barfi

The popular fudge delicacy known as barfi originates in India and takes its name from a Persian word that translates to "snow." Although condensed milk is the primary component, barfi can take many other types.

The most prevalent types are Kaju Barfi, made with cashews, and pista barfi, made with pulverised pistachios. Barfi is usually aesthetic, and it comes in a variety of intriguing shapes and colours. It is often covered in a thin layer of silver that is edible.

3. Halwa

A traditional halwa is made with khoya milk. Ghee, sweetened condensed milk, and wheat or semolina are all common ingredients in halwa. The way it is prepared is crucial. The consistency and ingredients are well-balanced for a delicious and outstanding result.

Moreover, Pista Halwa is made with pistachios, Gajjar Halwa is created with carrots, and Muscat Halwa is produced with sugar, flour, and the best pistachio nuts, pine nuts, and blanched almonds.

4. Mango Kulfi

Kulfi is the dessert equivalent of ice cream in India. However, this ice cream is significantly richer because it is not whipped before being frozen. It is also more substantial than regular ice cream. The taste of Kulfi is very similar to ice cream, but the consistency is much softer and more fragrant.

Furthermore, Kulfi is also known for its magical texture and diverse flavours. One of the most popular forms of Kulfi is mango Kulfi. Compared to others, this particular one is said to be the most delicious and charming.

5. Mango Lassi

Mango Lassi is a soft, luscious drink guaranteed to cool you off in the hot summer months. This beverage is made from mango pulp and yoghurt. Besides that, it has a thick, sweet, and creamy texture. 

It is not only delicious but also quite filling and nutritious. Mango Lassi is often served with a drizzle of honey. The Lassi can have a variety of tastes, but it is commonly savoury. It is usually enjoyed alongside dinner meals or as an afternoon refresher.

Conclusion

There is a wide range of Indian sweets that you can enjoy. People have unique cravings for different types of desserts. They are not only rich in taste but also in cultural significance. Plus, they are just plain delicious!

Are you craving an Indian sweet and searching for the best Indian restaurant in London? Check out Tower Tandoori, one of London’s oldest Indian restaurants serving up authentic delicacies that will surely satisfy your cravings. Call us now!