Our Take on Samosa: A Delicious Throwback to This Famous Indian Dish
6 October 2020
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Many debate whether breakfast is the most important meal of the day, but there’s no doubt that snacks are a favorite pick-me-up for foodies across the world. For anyone craving for a quick yet delicious bite of something healthy, hearty, and heavy, samosas are the go-to Indian snack that is addicting anywhere.
Offering satisfaction for every small bite, the hot, golden, and crispy finger-food is Indian’s favorite comfort food that can take anyone out of an afternoon slump. The best part is that it takes you on a gastronomic journey with its dynamic texture and flavor profile, introducing soft, crunchy, sweet, and savory elements in one mini package.
A Historic Bite On The Origins Of Samosa
The name samosa was derived from the Persian word sanbosag, which translates to lovely triangles. It’s a fitting name for a simple yet succulent dish, and while not all samosas are the same, most are often cut in triangular shapes.
First sightings of the delicious dish were found in Persian writings dating as far back as the 9th century, and the dish went by many names in different regions. No matter what you call it, the recipe remains the same: oil, butter, salt, dough, and warm water. It’s the most accessible food to store and carry for travelers, especially since the dough packets can easily bake over a campfire.
Samosa’s Big Break In Indian Soil
Samosa skyrocketed in popularity during the 1300s as it found its way in the sprightly streets of India as the tiny yet toothsome dish went from Central Asian peddlers to different vendors across nations. Other regions and countries have a unique flair that makes their samosa distinct, but we’re here to delve deeper into the familiar flavors you’ll find bursting inside India’s samosas.
Exploring Different Indian Samosa Ingredients
India’s samosa is as diverse and varied as its colorful cuisine, so the dominant flavor profile varies depending on the region. The most common ingredients you’ll find as a staple in India include the explosive combination of coriander, pepper, and caraway seeds.
Adding a spicier edge to the potato-filled samosa you’ll find in every street carts and restaurants alike, and there’s no doubt that it embraces the aromatic elements you often taste in Indian cuisine.
The Bottom Line: Unwrapping The Rich History Of Samosa
Samosa is a comforting snack that has seen plenty of reinventions from different cultures, but no matter the take on the popular dish, it’s a calorie-dense finger food that offers a world of flavors in every bite. It’s sure to take you on a flavorsome journey with its filling, from meat, potato, spinach, sweet halwa, and different ingredients to play around for different cravings and mood.
Catering to sweet tooths, meat lovers, vegetarians, and everything in between, the most prominent feature samosa is its versatility.
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