If you love cheese and crave Indian food every now and then, you'll definitely want to try paneer cheese. This type of cheese has a mild flavour and a firm, crumbly texture. Let's explore what paneer cheese is and just how good it is for your

If you're looking for a delicious and healthy cheese to add to your diet, then paneer cheese is a great option.

How is Paneer Cheese Made? 

Paneer cheese is a fresh, soft cheese made by curdling milk with an acid, such as lemon juice, vinegar, or citric acid. The acid causes the milk to separate into curds and whey. The curds are then drained and pressed to form a solid block of cheese.

To make paneer, start by heating milk in a pot until it reaches a boil. Then, add lemon juice or vinegar and stir until the milk curdles. Next, line a colander with cheesecloth and pour the mixture into it. Allow the whey to drain off for about 15 minutes, then gather the edges of the cheesecloth and tie them together.

Hang the cheesecloth over a bowl or sink and allow the paneer to drain for another hour. Once it has drained, transfer the paneer to a plate and press it into a block. You can then cut the paneer into cubes and use it in your favourite recipe.

How to Use Paneer Cheese in Cooking

If you're looking for a versatile cheese that can be used with just about anything, then paneer is a great choice. The fact that it has a mild flavour profile makes it easy to incorporate into a variety of recipes.

Here are some tips on how to use paneer cheese in cooking:

It can be used as a meat replacement in vegetarian dishes.

Paneer can be fried and used as a garnish on dishes such as dal or curry.

It can be cubed and skewered onto kabobs or used as a filling for kofta.

Paneer can be grated and used as a filling for pies or pastries.

You can also use paneer as a topping on cakes or desserts.

Give it a try the next time you're looking for a new cheese to add to your repertoire.

Paneer Cheese Recipes

There's nothing quite like a delicious paneer cheese recipe.

Here are some of our favourite paneer cheese recipes:

Paneer Makhani: This rich and creamy dish is made with butter, cream, and various spices. It's a true crowd-pleaser.

Saag Paneer: This classic dish is made with spinach and paneer cheese. It's healthy and flavourful and always a hit.

Paneer Burfi: This sweet dish is made with paneer cheese, milk, and sugar. It's a popular dessert in India, and it's perfect for a special occasion.

Kadhai Paneer: This dish is made with paneer cheese and vegetables in a spiced tomato and onion sauce. It's hearty and flavourful and perfect for a quick weeknight meal.

Whether it's a rich and creamy paneer makhani, simple saag paneer, or even a healthy paneer tikka masala, these dishes are always a hit.

Conclusion

Paneer is a delicious, versatile cheese that can be used in a variety of Indian dishes. It's a favourite among many because it's relatively easy to make at home, and it's a great way to add some extra protein to your diet. If you're looking for a new cheese to try, give paneer a chance!

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