Tandoori is a type of Indian dish that is cooked in a tandoor, which is a cylindrical clay oven. The tandoor is used for cooking meat, fish, and bread. The food is cooked over a charcoal or wood fire, which gives it a smoky flavour.

Tandoori chicken is one of the most popular dishes made in a tandoor. The chicken is marinated in a mixture of yoghurt, spices, and lemon juice and then cooked in the tandoor until it is juicy and tender.

Tandoori bread, such as naan, is also cooked in the tandoor. The bread is made with a dough that is flattened and then cooked on the walls of the tandoor.

If you want to try tandoori, you can find it at many authentic Indian restaurants.

A Quick History of Tandoori

The origins of tandoori cuisine can be traced back to the Indian subcontinent, where the tandoor was first used. The tandoor was traditionally used for cooking meats, and the first tandoori chicken recipe is thought to have originated in the Punjab region of India.

The dish gained popularity in the UK in the 1970s when it was introduced by Indian restaurateurs. Tandoori chicken is now one of the most popular Indian dishes in the UK and is commonly served in Indian restaurants.

The popularity of tandoori cuisine has spread to other countries, and tandoori chicken is now a popular dish in Australia, New Zealand, Canada, and the United States.

Reasons to Love Tandoori Chicken

When it comes to Indian food, there is no dish more iconic than tandoori chicken. This dish is beloved by people worldwide for its unique flavour and versatility. 

Since the chicken is marinated in yoghurt and spices and then cooked in the tandoor at high heat, the resulting dish is a chicken that is very moist and flavorful. The skin of the chicken is usually crispy, and the meat is succulent. Tandoori chicken is typically served with rice or naan bread. It can also be enjoyed as a main course or as an appetiser and can be made with either chicken breasts or thighs.

There are many reasons why people love tandoori chicken. For one, it is a very flavorful and juicy dish with a unique flavour. 

Another reason why people love tandoori chicken is that it is a healthy dish. Chicken is a lean protein source that is low in fat and calories. The lemon and yoghurt used to tenderise the meat also add nutrients to the dish.

Finally, tandoori chicken is a very versatile dish. It can be served as an appetiser, main course, or even as a sandwich filling. It is also easy to make, which makes it an excellent option for busy weeknight dinners.

Conclusion

Tandoori is a must-try Indian food for anyone looking for a delicious, hearty meal. This dish is traditionally made in a clay oven, which gives it a unique flavour that is well worth the effort. Tandoori chicken is a popular choice, but there are many other tandoori dishes to choose from. No matter what you order, you're sure to enjoy the experience of eating tandoori.

Craving a tandoori dish? If you are looking for the best Indian food in London, Tower Tandoori is one of London's oldest Indian restaurants serving authentic delicacies. Have a hearty meal with us today.