One of the best things about the city is its rich history when it comes to food. The diverse cuisines from different cultures allow you to explore the globe with your taste buds through amazing dishes—all in one place! 

This is the beauty of London! Whether you live here or are just visiting the area, you will never run out of food to try. You can have a genuine British dining experience in one restaurant and enjoy Indian delicacies in the next.

Among the myriad of international delicacies that you can find in London’s culinary scene, Indian food remains a favourite among tourists and Londoners alike. Indian food can be intimidating, as the general public makes it seem like it’s all about curry and spices. On the contrary, Indian food has different flavours, be it spicy, sweet, hot, or sour!

Indian food consisted of honey, fruits, and grains mainly. However, the British and Portuguese colonisation in the 19th and 20th century added a touch of Western culture, evolving into the dishes we know and appreciate today. Trying Indian dishes won’t only expose your taste buds to exotic flavours but also a sprinkle of history, a dash of tradition, and a pinch of cultural heritage.

If you like spicy food, Indian food may just be right up your alley—but you don’t have to like spice to enjoy it! Forget the misconceptions and give Indian food a try. 

If you’re still on the fence, then here are a few reasons why you should open your mind to Indian delicacies:

Some meals are known to be spicy, greasy, and high in fat—but many more dishes contain nourishment that your body needs. Indian food, such as the Vegetable Bhuna, Bombay Aloo, and Dall Makhani, are made through a specific cooking process so that the vegetables do not lose their health benefits.

Not only do spices add a bit of a kick to your food, but they also provide medicinal benefits! Some Indian spices such as turmeric, ginger, and other chillies can significantly improve your overall wellbeing.

Turmeric is the bright yellow spice that gives Paneer Dupiaza its vivid colour. This spice has been used in India for centuries as an ingredient in meals and medicinal herbs. Turmeric is known to reduce the risk of heart attack and treat inflammatory arthritis as well.

Meanwhile, ginger is a flowering plant that contains hundreds of metabolites. This can help reduce nausea, pain, and inflammation, while also enhancing food digestion. Ginger is an essential ingredient of Indian food and can be found in many dishes.

With Indian food, you won’t be limited to curry—you can explore different flavours thanks to its wide variety of dishes! No matter your taste or preference, you will be able to have an enjoyable culinary experience. 

Whether you like spicy food, want to lose weight, have food allergies, or just wish to eat healthily, you will find a meal that’s perfect for you.

Treat yourself to a gastronomical experience with Indian food! Indian cuisine not only has multiple health benefits, but it will also introduce you to flavours you’ve never tasted before. Visit the best Indian restaurant in London so that you can taste what you’ve been missing!

Have the most appetising Indian food at the best Indian restaurant in London! Tower Tandoori is one of the city’s oldest restaurants. Even today, the values and ethos that existed decades ago continue—and even in today’s competitive environment, the Tower Tandoori remains at the forefront. Explore our menus and order online!