There’s no doubt that the nutrients found in lamb make it a popular protein source, but what makes it so delicious and why is it so common in Middle Eastern, Central Asian, and South Asian cuisine? Let’s find out by looking at one well-loved dish: lamb kofta!

Lamb kofta is a Middle Eastern dish consisting of ground lamb, onion, garlic, and various spices shaped into a log, balls, or patties and grilled. Depending on the cook's technique and personal taste, the meal is often served both skewered (kabob style) and unskewered. 

Many people like putting their lamb kofta over a bed of aromatic basmati rice and accompanying it with shredded lettuce, tomatoes, and cucumbers for a crisp and freshness that complements the dish. It is also delicious to serve with a side of hummus and tzatziki or cucumber yogurt sauce if you have some on hand. A combination of dried spices and fresh herbs is used to season the ground lamb before it is then grilled to perfection. 

Traditionally, lamb koftas are prepared during the Easter season. It is most often linked with Middle Eastern cuisine, although you may find the dish in various other cuisines worldwide. It is unknown where Lamb Kofta started as India, and Central Asia are a few flourishing examples. Nonetheless, each region has its version of the food. 

Many people wonder whether Lamb Koftas are Greek because it is also available in a Greek variation. Greek or Balkin variants are usually made with a combination of beef, pig, and lamb or with just one type. In India, it is common to find vegetarian variants of kofta made with potatoes, bananas, paneer, or calabash. They are usually served with curry or sauce. 

The accompaniments to this Lamb Kofta recipe are the most delicate part of the dish. However, you may pick and choose from a large selection of delectable sides. Making a Lamb Kofta taco is one of the favourite things to create by many people. Wrapping the kofta in pita and drowning it with tzatziki before topping it with lettuce, cucumbers, and tomatoes is a creative way to serve it. 

To guide you, here's a list of some delectable matching suggestions: 

• Tzatziki – This creamy sauce complements the lamb perfectly with cooling dairy, crunchy and bright cucumbers, and a little bit of zest. When served with the fragrant basmati rice, it’s easy to see why this is a fan favourite!
• Chopped lettuce and tomatoes – These veggies have a crisp texture and comes with a fresh, mild taste, making them an excellent accompaniment to your lamb kofta.
• Pita bread - Toss everything onto a beautiful piece of pita bread for the ideal bite, and serve with your fresh vegetables and creamy sauce. The sweet acidity from the tomatoes balances off the richness of the lamb.

When having lamb kofta for your party, cooking ahead of time allows you to prepare everything and then toss the koftas on the BBQ when your guests arrive. Place everything on a plate and let your visitors serve themselves. It is a classic feast on the subject that will not bore anybody.

Find the best Indian restaurant in London to satisfy your cravings for Lamb Kofta at Tower Tandoori! We serve authentic delicacies and one of London's oldest restaurants. Call us for takeaway or enjoy a meal in our restaurant today!