India is a paradise for fish lovers, as it is abundant with fresh water and sea fish. With an elaborate coastline in the south, the country has an extensive assortment of fresh and delicious seafood. This explains why it is among the top fish curry-consuming countries. Each state in India has unique and distinct fish curry recipes, and with fish being rich in nutrients and protein, these dishes are a favourite for all kinds of occasions.

This article will explore some of India's most popular fish curries. Fair warning, this list might leave you hungry!

Introduction to Indian Fish Curries

First, let's have an overview of this fascinating dish. Fish curry is the umbrella term for dishes prepared in the Indian style. It features different kinds of fish mixed with various spices and condiments like chilli, coriander, and turmeric powder. After the fish is marinated in these spices, they are fried in oil or grilled, depending on the preference. Then, richly flavoured tomato-coconut gravy is added to it.

Best Fish Curries from Across India

1. The Maachi Olathiyathu

The Maachi Olathiyathu is a famous Kerala-style dish. This curry is made using mackerel, tempered with garlic, ginger and shallots, and simmered in a tomato-based gravy. This must-try hearty fish curry goes well with steamed white rice.

2. The Patrani Machhi

A Parsi classic, the Patrani Machhi is a spicy fish curry marinated in a concoction of garlic, coconut, chillies and other spices, then wrapped in a banana leaf or banana stem, and then steamed or simmered. The result is a delicious, flavourful fish dish best served with steamed Basmati rice.

3. Chital Maacher Kalia

This is an authentic Bengali fish curry. The Chital Maacher Kalia is made with chital or Indian mackerel, deliciously simmered in a thick gravy, prepared with poppy seeds, coconut and a wonderful medley of spices. This fish curry has to be served steaming hot with white rice or freshly-made luchi.

4. Goan Fish Curry

The Goanesque Fish Curry is a classic seafood dish. This spicy fish curry is made with white fish and flavoured with ginger, garlic, tamarind, and other spices. The result is a delicious, flavourful dish served with steamed white rice.

5. Maacher Jhol

This classic Bengali dish is a favourite among locals. Maacher Jhol is a light and tangy fish curry cooked with the freshest ingredients like ginger, garlic, tomatoes, and a mix of simple spices. This spicy, flavourful dish is served with steamed rice, luchi or paratha.

Conclusion

These are just some of the many delicious fish curries that can be found across India. Every region has its variations of fish curries, and each one is unique in its own right. Indians love experimenting with their fish curries, and the recipes keep evolving, allowing food lovers to enjoy a new twist now and then. 

If you're craving authentic Indian dishes, it is best to get them from a reputable restaurant that has been serving good meals for decades. Aside from being the best Indian restaurant in London, Tower Tandoori has been promoting the country's rich cuisine and heritage since 1978. Browse our delectable menu and visit us today!