Indian cuisine is known for its complex flavour profiles that often feature a combination of sweet, sour, spicy, and savoury elements. Typical spices used in Indian cooking include cumin, coriander, turmeric, cardamom, ginger, chilli powder, and garam masala. Indian dishes often include a variety of vegetables, lentils, and grains like rice, which are cooked in various ways.

For foreigners new to Indian food, it can be challenging to know the kind of food they are ordering without some knowledge of the culture that produced it. This uncertainty often prevents some people from trying the cuisine out, which is a shame because Indian food is incredibly flavorful and diverse.

If you're looking to try Indian food for the first time, it's essential to understand some of the most common dishes and ingredients used in Indian cooking. This will help you make better decisions when ordering and ensure you get a dish you love. In this article, we're going to talk about Chutney, one of the most popular Indian dishes that you can find in restaurants that serve Indian food in London.

What is Chutney?

Chutney is a type of condiment popular in India and other parts of South Asia. It is typically made with a base of fruits and vegetables cooked with spices and herbs and can be either sweet or savoury. Common ingredients in chutney include tomatoes, onions, garlic, ginger, chilli peppers, and various spices.

Chutney has a thick and chunky texture and is often used as a dip or sauce for Indian dishes. Chutney can be used as a condiment for many dishes, such as curries, samosas, and dosa. Chutney also goes well in other dishes, such as chutney sandwiches and chutney-filled pastries.

Chutney is an incredibly versatile dish that originally hails from Southern India. However, it is known throughout the country and is even available in Indian restaurants in London. Because of its adaptability, there are now several kinds of Chutney customised to fit the palate of different kinds of people.

1. Mango Chutney

This is one of the most popular chutney varieties, made from ripe mangoes, sugar, vinegar, and spices like mustard seeds, cumin, and chilli. It has a sweet and tangy flavour and is often served with Indian dishes like curries and samosas. 

2. Coconut Chutney

This chutney is made with grated coconut, green chillies, ginger, and other spices. It has a creamy texture and a mild spicy flavour. It is usually served with South Indian dishes like dosa and idli.

3. Mint Chutney

This chutney is made with fresh mint leaves, ginger, garlic, and tamarind. It has a bright green colour and a refreshing flavour and is often served with tandoori dishes and naan.

4. Coriander Chutney

This chutney is made with fresh coriander leaves, garlic, ginger, and spices. It has a vibrant green colour and a slightly spicy flavour. It is often served with Indian snacks like samosas and pakoras.

5. Tomato Chutney

This chutney is made with fresh tomatoes, onions, garlic, ginger, and spices. It has a thick texture and a tangy flavour. It is often served with Indian breads like paratha and chapati.

Conclusion 

Chutney is an incredibly versatile and popular condiment enjoyed worldwide for hundreds of years. Its sweet and savoury flavour accompanies many dishes, from Indian curries to sandwiches and salads. Whether used as a condiment or a main ingredient, chutney is an easy way to add flavour and texture to a meal. No matter what cuisine you prefer, chutney is the perfect way to add some extra zing to your dishes.

Come to Tower Tandoori, the best Indian restaurant in London, and experience the exquisite flavours of Indian cuisine! Our menu offers an array of authentic dishes, from curries to tandoori, all cooked with fresh ingredients and traditional flavors. Book a table today!